Nutrition values of Quiche Lorraine, baked (with puff pastry)

according to Swiss Food Composition Database FSVO v5.3


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The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
24.90
ggram
Fatty acids, total saturated
13.000
ggram
Fatty acids, total monounsaturated
7.300
ggram
Fatty acids, total polyunsaturated
1.700
ggram
Carbohydrates
11.50
ggram
Sugarstotal
1.60
ggram
Starch
9.70
ggram
Dietary fibertotal dietary fiber
0.4
ggram
Protein
8.50
ggram
Vitamin Ctotal ascorbic acid
4.2
mgmiligram
CalciumCa
50
mgmiligram
MagnesiumMg
11
mgmiligram
SodiumNa
460
mgmiligram
ChlorideCl
710.00
mgmiligram

Calorie Distribution**

Calorie ratio: Quiche Lorraine, baked (with puff pastry) (chart, nutrition data)
%-Energy
Carbohydrates
12 g
46 kcal
15%
Protein
9 g
34 kcal
11%
Fat
25 g
224 kcal
73%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
1 kcal
0%
Total energy calculated**
305 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
305
kcalkilocalorie
Energytotal energy
1270
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
11.50
ggram
Starch
9.70
ggram
Sugarstotal
1.60
ggram
Dietary fibertotal dietary fiber
0.4
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
24.90
ggram
Fatty acids, total saturated
13.000
ggram
Fatty acids, total monounsaturated
7.300
ggram
Fatty acids, total polyunsaturated
1.700
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
8.50
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
220.00
μg-ate-reall-trans-Retinol-Equivalent = 1 x all-trans retinol (μg) + 0.75 x 13-cis-retinol (μg) + 0.9 x dehydroretinol (μg) + 0.4 x retinaldehyde (μg)
Vitamin A
228.00
μg-reRetinol-Equivalent (RE) = 1 x all-trans retinol equivalent + 1/12 x beta carotene equivalent
Beta Carotene
36
μgmicrogram
Beta Carotene
93.00
μg-bceBeta carotene-Equivalent = 1 x beta carotene (μg) + 0.5 x other provitamin A carotenoids (μg)
Thiamin
0.130
mgmiligram
RiboflavinVitamin B-2
0.170
mgmiligram
NiacinVitamin B-3
1.000
mgmiligram
Pantothenic acidVitamin B-5
0.460
mgmiligram
PyridoxineA form of vitamin B6
0.09
mgmiligram
FolateIncludes folate from food plus folic acid
Folate, food
2
μgmicrogram
Vitamin B-12Cobalamin
1.30
μgmicrogram
Vitamin Ctotal ascorbic acid
4.2
mgmiligram
Vitamin DVitamin D2+D3
1.1
μgmicrogram
Vitamin E
0.55
mg-atemilligram alpha-tocopherol equivalents

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
50
mgmiligram
MagnesiumMg
11
mgmiligram
IronFe
0.70
mgmiligram
SodiumNa
460
mgmiligram
ChlorideCl
710.00
mgmiligram
PhosphorusP
110
mgmiligram
PotassiumK
130
mgmiligram
ZincZn
1.00
mgmiligram
IodideI
9.80
μgmicrogram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
153
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
54.70
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.