Information on Nutritional Supplements
de fr en

Nutrition values of Eggplant slices, breaded, prepared

according to Swiss Food Composition Database FSVO v5.3


Not the right food? Find other foods

The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
5.90
ggram
Fatty acids, total saturated
0.700
ggram
Fatty acids, total monounsaturated
3.600
ggram
Fatty acids, total polyunsaturated
1.000
ggram
Carbohydrates
15.20
ggram
Sugarstotal
3.00
ggram
Starch
12.00
ggram
Dietary fibertotal dietary fiber
3.0
ggram
Protein
4.80
ggram
Vitamin Ctotal ascorbic acid
1.2
mgmiligram
1%
CalciumCa
22
mgmiligram
2%
MagnesiumMg
16
mgmiligram
5%
SodiumNa
290
mgmiligram
19%
ChlorideCl
450.00
mgmiligram
20%

Calorie Distribution**

Calorie ratio: Eggplant slices, breaded, prepared (chart, nutrition data)
%-Energy
Carbohydrates
15 g
61 kcal
44%
Protein
5 g
19 kcal
14%
Fat
6 g
53 kcal
38%
Alcohol
0 g
0 kcal
0%
Fiber
3 g
6 kcal
4%
Total energy calculated**
139 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
139
kcalkilocalorie
Energytotal energy
582
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
15.20
ggram
Starch
12.00
ggram
Sugarstotal
3.00
ggram
Dietary fibertotal dietary fiber
3.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
5.90
ggram
Fatty acids, total saturated
0.700
ggram
Fatty acids, total monounsaturated
3.600
ggram
Fatty acids, total polyunsaturated
1.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
4.80
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
26.00
μg-ate-reall-trans-Retinol-Equivalent = 1 x all-trans retinol (μg) + 0.75 x 13-cis-retinol (μg) + 0.9 x dehydroretinol (μg) + 0.4 x retinaldehyde (μg)
Vitamin A
30.00
μg-reRetinol-Equivalent (RE) = 1 x all-trans retinol equivalent + 1/12 x beta carotene equivalent
Beta Carotene
40
μgmicrogram
Beta Carotene
51.00
μg-bceBeta carotene-Equivalent = 1 x beta carotene (μg) + 0.5 x other provitamin A carotenoids (μg)
Thiamin
0.080
mgmiligram
7%
RiboflavinVitamin B-2
0.090
mgmiligram
7%
NiacinVitamin B-3
0.690
mgmiligram
Pantothenic acidVitamin B-5
0.380
mgmiligram
6%
PyridoxineA form of vitamin B6
0.10
mgmiligram
5%
FolateIncludes folate from food plus folic acid
Folate, food
11
μgmicrogram
Vitamin B-12Cobalamin
0.78
μgmicrogram
20%
Vitamin Ctotal ascorbic acid
1.2
mgmiligram
1%
Vitamin DVitamin D2+D3
0.4
μgmicrogram
Vitamin E
0.29
mg-atemilligram alpha-tocopherol equivalents

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
22
mgmiligram
2%
MagnesiumMg
16
mgmiligram
5%
IronFe
0.70
mgmiligram
6%
SodiumNa
290
mgmiligram
19%
ChlorideCl
450.00
mgmiligram
20%
PhosphorusP
63
mgmiligram
9%
PotassiumK
240
mgmiligram
6%
ZincZn
0.50
mgmiligram
6%
IodideI
4.90
μgmicrogram
3%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
61
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
69.70
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.