Information on Nutritional Supplements
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Nutrition values of Orange juice

according to Swiss Food Composition Database FSVO v5.3


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The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100ml
Change amountml
Nutrition Facts

Nutrition Facts

Amount per 100ml
Daily Value %*
Nutrition Facts
Fat
0.50
ggram
Fatty acids, total saturated
0.000
ggram
Fatty acids, total monounsaturated
0.000
ggram
Fatty acids, total polyunsaturated
0.000
ggram
Carbohydrates
11.10
ggram
Sugarstotal
11.10
ggram
Starch
0.00
ggram
Dietary fibertotal dietary fiber
0.1
ggram
Protein
0.50
ggram
Vitamin Ctotal ascorbic acid
31.0
mgmiligram
38%
CalciumCa
10
mgmiligram
1%
MagnesiumMg
11
mgmiligram
3%
SodiumNa
1
mgmiligram
0%
ChlorideCl
4.00
mgmiligram
0%

Calorie Distribution**

Calorie ratio: Orange juice (chart, nutrition data)
%-Energy
Carbohydrates
11 g
44 kcal
87%
Protein
1 g
2 kcal
4%
Fat
1 g
5 kcal
9%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
51 kcal
100%
Detailed Values

Energy

Amount per 100ml
Daily Value %*
Energytotal energy
51
kcalkilocalorie
Energytotal energy
216
kjkilojoule

Carbohydrates

Amount per 100ml
Daily Value %*
Carbohydrates
11.10
ggram
Starch
0.00
ggram
Sugarstotal
11.10
ggram
Dietary fibertotal dietary fiber
0.1
ggram

Fat

Amount per 100ml
Daily Value %*
Fat
0.50
ggram
Fatty acids, total saturated
0.000
ggram
Fatty acids, total monounsaturated
0.000
ggram
Fatty acids, total polyunsaturated
0.000
ggram

Protein

Amount per 100ml
Daily Value %*
Protein
0.50
ggram

Vitamins

Amount per 100ml
Daily Value %*
Vitamins
Vitamin A
0.00
μg-ate-reall-trans-Retinol-Equivalent = 1 x all-trans retinol (μg) + 0.75 x 13-cis-retinol (μg) + 0.9 x dehydroretinol (μg) + 0.4 x retinaldehyde (μg)
Vitamin A
4.00
μg-reRetinol-Equivalent (RE) = 1 x all-trans retinol equivalent + 1/12 x beta carotene equivalent
Beta Carotene
13
μgmicrogram
Beta Carotene
47.00
μg-bceBeta carotene-Equivalent = 1 x beta carotene (μg) + 0.5 x other provitamin A carotenoids (μg)
Thiamin
0.080
mgmiligram
7%
RiboflavinVitamin B-2
0.020
mgmiligram
2%
NiacinVitamin B-3
0.260
mgmiligram
Pantothenic acidVitamin B-5
0.180
mgmiligram
3%
PyridoxineA form of vitamin B6
0.04
mgmiligram
2%
FolateIncludes folate from food plus folic acid
Folate, food
20
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
31.0
mgmiligram
38%
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
0.19
mg-atemilligram alpha-tocopherol equivalents

Minerals

Amount per 100ml
Daily Value %*
MineralsCa
CalciumCa
10
mgmiligram
1%
MagnesiumMg
11
mgmiligram
3%
IronFe
0.20
mgmiligram
2%
SodiumNa
1
mgmiligram
0%
ChlorideCl
4.00
mgmiligram
0%
PhosphorusP
16
mgmiligram
2%
PotassiumK
180
mgmiligram
5%
ZincZn
0.10
mgmiligram
1%
IodideI
2.10
μgmicrogram
1%

Sterols

Amount per 100ml
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100ml
Daily Value %*
Other
Water
86.60
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.