Nutrition values of Croissant filled with nuts, puff pastry

according to Swiss Food Composition Database FSVO v5.3


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The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
26.90
ggram
Fatty acids, total saturated
10.000
ggram
Fatty acids, total monounsaturated
12.500
ggram
Fatty acids, total polyunsaturated
2.200
ggram
Carbohydrates
35.60
ggram
Sugarstotal
13.80
ggram
Starch
19.10
ggram
Dietary fibertotal dietary fiber
2.6
ggram
Protein
6.60
ggram
Vitamin Ctotal ascorbic acid
0.4
mgmiligram
CalciumCa
44
mgmiligram
MagnesiumMg
37
mgmiligram
SodiumNa
210
mgmiligram
ChlorideCl
330.00
mgmiligram

Calorie Distribution**

Calorie ratio: Croissant filled with nuts, puff pastry (chart, nutrition data)
%-Energy
Carbohydrates
36 g
142 kcal
34%
Protein
7 g
26 kcal
6%
Fat
27 g
242 kcal
58%
Alcohol
0 g
0 kcal
0%
Fiber
3 g
5 kcal
1%
Total energy calculated**
416 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
416
kcalkilocalorie
Energytotal energy
1730
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
35.60
ggram
Starch
19.10
ggram
Sugarstotal
13.80
ggram
Dietary fibertotal dietary fiber
2.6
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
26.90
ggram
Fatty acids, total saturated
10.000
ggram
Fatty acids, total monounsaturated
12.500
ggram
Fatty acids, total polyunsaturated
2.200
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
6.60
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
158.00
μg-ate-reall-trans-Retinol-Equivalent = 1 x all-trans retinol (μg) + 0.75 x 13-cis-retinol (μg) + 0.9 x dehydroretinol (μg) + 0.4 x retinaldehyde (μg)
Vitamin A
164.00
μg-reRetinol-Equivalent (RE) = 1 x all-trans retinol equivalent + 1/12 x beta carotene equivalent
Beta Carotene
60
μgmicrogram
Beta Carotene
71.00
μg-bceBeta carotene-Equivalent = 1 x beta carotene (μg) + 0.5 x other provitamin A carotenoids (μg)
Thiamin
0.080
mgmiligram
RiboflavinVitamin B-2
0.040
mgmiligram
NiacinVitamin B-3
0.920
mgmiligram
Pantothenic acidVitamin B-5
0.370
mgmiligram
PyridoxineA form of vitamin B6
0.15
mgmiligram
FolateIncludes folate from food plus folic acid
Folate, food
12
μgmicrogram
Vitamin B-12Cobalamin
0.12
μgmicrogram
Vitamin Ctotal ascorbic acid
0.4
mgmiligram
Vitamin DVitamin D2+D3
0.4
μgmicrogram
Vitamin E
5.30
mg-atemilligram alpha-tocopherol equivalents

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
44
mgmiligram
MagnesiumMg
37
mgmiligram
IronFe
1.40
mgmiligram
SodiumNa
210
mgmiligram
ChlorideCl
330.00
mgmiligram
PhosphorusP
110
mgmiligram
PotassiumK
170
mgmiligram
ZincZn
1.00
mgmiligram
IodideI
1.80
μgmicrogram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
67
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
28.30
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.