Information on Nutritional Supplements
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Nutrition values of Milk, filled, fluid, with blend of hydrogenated vegetable oils

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.46
ggram
Fatty acids, total saturated
0.768
ggram
Fatty acids, total monounsaturated
1.783
ggram
Fatty acids, total polyunsaturated
0.750
ggram
Carbohydrates
4.74
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
3.33
ggram
Vitamin Ctotal ascorbic acid
0.9
mgmiligram
1%
CalciumCa
128
mgmiligram
13%
MagnesiumMg
13
mgmiligram
4%
SodiumNa
57
mgmiligram
4%

Calorie Distribution**

Calorie ratio: Milk, filled, fluid, with blend of hydrogenated vegetable oils (chart, nutrition data)
%-Energy
Carbohydrates
5 g
18 kcal
29%
Protein
3 g
14 kcal
23%
Fat
3 g
30 kcal
48%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
63 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
63
kcalkilocalorie
Energytotal energy
264
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
4.74
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
3.46
ggram
Fatty acids, total saturated
0.768
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.003
ggram
10:0
0.004
ggram
12:0
0.017
ggram
14:0
0.030
ggram
16:0
0.490
ggram
18:0
0.232
ggram
Fatty acids, total monounsaturated
1.783
ggram
16:1 undifferentiated
0.001
ggram
18:1 undifferentiated
1.785
ggram
Fatty acids, total polyunsaturated
0.750
ggram
18:2 undifferentiated
0.717
ggram
18:3 undifferentiated
0.027
ggram
20:4 undifferentiated
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
3.33
ggram
Alanine
0.115
ggram
Arginine
0.121
ggram
Aspartic acid
0.253
ggram
Cystine
0.031
ggram
Glutamic acid
0.697
ggram
Glycine
0.070
ggram
Histidine
0.090
ggram
Isoleucine
0.201
ggram
Leucine
0.326
ggram
Lysine
0.264
ggram
Phenylalanine
0.161
ggram
Proline
0.323
ggram
Serine
0.181
ggram
Threonine
0.150
ggram
Tryptophan
0.047
ggram
Tyrosine
0.161
ggram
Valine
0.223
ggram
Methionine
0.084
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
7
iuinternational units
Vitamin A
2
μgmicrogram
RetinolVitamin A1
2
μgmicrogram
Thiamin
0.030
mgmiligram
3%
RiboflavinVitamin B-2
0.123
mgmiligram
10%
NiacinVitamin B-3
0.087
mgmiligram
Pantothenic acidVitamin B-5
0.301
mgmiligram
5%
Vitamin B-6
0.040
mgmiligram
3%
FolateIncludes folate from food plus folic acid
5
μgmicrogram
FolateIncludes folate from food plus folic acid
5
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
5
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.34
μgmicrogram
9%
Vitamin Ctotal ascorbic acid
0.9
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
128
mgmiligram
13%
MagnesiumMg
13
mgmiligram
4%
IronFe
0.05
mgmiligram
0%
SodiumNa
57
mgmiligram
4%
PhosphorusP
97
mgmiligram
14%
PotassiumK
139
mgmiligram
3%
ZincZn
0.36
mgmiligram
4%
SeleniumSe
2.0
μgmicrogram
3%
CopperCu
0.010
mgmiligram
1%
ManganeseMn
0.002
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
2
mgmiligram
Phytosterols
6
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
87.67
ggram
Ash in food
0.80
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.