Information on Nutritional Supplements
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Nutrition values of Cream substitute, liquid, with lauric acid oil and sodium caseinate

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
9.97
ggram
Fatty acids, total saturated
9.304
ggram
Fatty acids, total monounsaturated
0.106
ggram
Fatty acids, total polyunsaturated
0.003
ggram
Carbohydrates
11.38
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
1.00
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
9
mgmiligram
1%
MagnesiumMg
0
mgmiligram
0%
SodiumNa
79
mgmiligram
5%

Calorie Distribution**

Calorie ratio: Cream substitute, liquid, with lauric acid oil and sodium caseinate (chart, nutrition data)
%-Energy
Carbohydrates
11 g
44 kcal
32%
Protein
1 g
4 kcal
3%
Fat
10 g
88 kcal
64%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
136 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
136
kcalkilocalorie
Energytotal energy
571
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
11.38
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
9.97
ggram
Fatty acids, total saturated
9.304
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.349
ggram
10:0
0.277
ggram
12:0
6.614
ggram
14:0
1.001
ggram
16:0
0.432
ggram
18:0
0.597
ggram
Fatty acids, total monounsaturated
0.106
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
0.106
ggram
Fatty acids, total polyunsaturated
0.003
ggram
18:2 undifferentiated
0.003
ggram
18:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.00
ggram
Alanine
0.031
ggram
Arginine
0.040
ggram
Aspartic acid
0.071
ggram
Cystine
0.004
ggram
Glutamic acid
0.227
ggram
Glycine
0.020
ggram
Histidine
0.030
ggram
Isoleucine
0.061
ggram
Leucine
0.099
ggram
Lysine
0.080
ggram
Phenylalanine
0.054
ggram
Proline
0.113
ggram
Serine
0.062
ggram
Threonine
0.042
ggram
Tryptophan
0.014
ggram
Tyrosine
0.057
ggram
Valine
0.072
ggram
Methionine
0.030
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
89
iuinternational units
Vitamin A
4
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.000
mgmiligram
0%
RiboflavinVitamin B-2
0.000
mgmiligram
0%
NiacinVitamin B-3
0.000
mgmiligram
Pantothenic acidVitamin B-5
0.000
mgmiligram
0%
Vitamin B-6
0.000
mgmiligram
0%
FolateIncludes folate from food plus folic acid
0
μgmicrogram
FolateIncludes folate from food plus folic acid
0
μg-dfemicrogram dietary folate equivalent
0%
Folate, food
0
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
9
mgmiligram
1%
MagnesiumMg
0
mgmiligram
0%
IronFe
0.03
mgmiligram
0%
SodiumNa
79
mgmiligram
5%
PhosphorusP
64
mgmiligram
9%
PotassiumK
191
mgmiligram
5%
ZincZn
0.02
mgmiligram
0%
SeleniumSe
1.1
μgmicrogram
2%
CopperCu
0.025
mgmiligram
2%
ManganeseMn
0.040
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Phytosterols
9
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
77.27
ggram
Ash in food
0.38
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.