Nutrition values of Spices, chili powder
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
14.28
ggram
Fatty acids, total saturated
2.462
ggram
Fatty acids, total monounsaturated
3.211
ggram
Fatty acids, total polyunsaturated
8.006
ggram
Carbohydrates
49.70
ggram
Sugarstotal
7.19
ggram
Dietary fibertotal dietary fiber
34.8
ggram
Protein
13.46
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
282
kcalkilocalorie
Energytotal energy
1179
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
49.70
ggram
Sugarstotal
7.19
ggram
Sucrose
0.76
ggram
GlucoseD-Glucose, Dextrose
2.14
ggram
Fructose
4.29
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
34.8
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
14.28
ggram
Fatty acids, total saturated
2.462
ggram
4:0
0.000
ggram
6:0
0.013
ggram
8:0
0.000
ggram
10:0
0.013
ggram
12:0
0.081
ggram
13:0
0.027
ggram
14:0
0.189
ggram
15:0
0.000
ggram
16:0
1.619
ggram
17:0
0.014
ggram
18:0
0.396
ggram
20:0
0.055
ggram
22:0
0.055
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
3.211
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.082
ggram
17:1
0.000
ggram
18:1 undifferentiated
3.116
ggram
18:1 c
3.116
ggram
20:1
0.014
ggram
22:1 undifferentiated
0.000
ggram
24:1 c
0.000
ggram
18:1 t
0.000
ggram
Fatty acids, total polyunsaturated
8.006
ggram
18:2 undifferentiated
7.473
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.533
ggram
18:3 n-3 c,c,c (ALA)
0.519
ggram
18:3 n-6 c,c,c
0.014
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram
Fatty acids, total trans-monoenoic
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
13.46
ggram
Alanine
0.450
ggram
Arginine
0.490
ggram
Aspartic acid
1.690
ggram
Cystine
0.180
ggram
Glutamic acid
1.590
ggram
Glycine
0.600
ggram
Histidine
0.180
ggram
Hydroxyproline
0.000
ggram
Isoleucine
0.390
ggram
Leucine
0.630
ggram
Lysine
0.360
ggram
Phenylalanine
0.370
ggram
Proline
1.250
ggram
Serine
0.230
ggram
Threonine
0.270
ggram
Tryptophan
0.070
ggram
Tyrosine
0.190
ggram
Valine
0.540
ggram
Methionine
0.130
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
29650
iuinternational units
Vitamin A
1483
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
2090
μgmicrogram
Beta Carotene
15000
μgmicrogram
Cryptoxanthin, beta
3490
μgmicrogram
Lutein + Zeaxanthin
310
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
11.600
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
28
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
28
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.24
mgmiligram
Gamma-Tocopherol
3.41
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
3.10
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
2.85
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
105.7
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Lycopene
21
μgmicrogram
Choline, total
Betaine
2.7
mgmiligram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Phytosterols
83
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
10.75
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
11.81
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 2.4 kcal/g, proteins 3.2 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.