Information on Nutritional Supplements
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Nutrition values of Babyfood, meat, pork, strained

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
7.10
ggram
Fatty acids, total saturated
2.400
ggram
Fatty acids, total monounsaturated
3.580
ggram
Fatty acids, total polyunsaturated
0.780
ggram
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
14.00
ggram
Vitamin Ctotal ascorbic acid
1.8
mgmiligram
2%
CalciumCa
5
mgmiligram
1%
MagnesiumMg
10
mgmiligram
3%
SodiumNa
42
mgmiligram
3%

Calorie Distribution**

Calorie ratio: Babyfood, meat, pork, strained (chart, nutrition data)
%-Energy
Carbohydrates
0 g
0 kcal
0%
Protein
14 g
60 kcal
48%
Fat
7 g
64 kcal
52%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
124 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
124
kcalkilocalorie
Energytotal energy
518
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
7.10
ggram
Fatty acids, total saturated
2.400
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.080
ggram
16:0
1.530
ggram
18:0
0.720
ggram
Fatty acids, total monounsaturated
3.580
ggram
16:1 undifferentiated
0.230
ggram
18:1 undifferentiated
3.270
ggram
20:1
0.070
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.780
ggram
18:2 undifferentiated
0.690
ggram
18:3 undifferentiated
0.030
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
14.00
ggram
Alanine
0.879
ggram
Arginine
0.948
ggram
Aspartic acid
1.310
ggram
Cystine
0.154
ggram
Glutamic acid
2.133
ggram
Glycine
0.760
ggram
Histidine
0.447
ggram
Isoleucine
0.680
ggram
Leucine
1.127
ggram
Lysine
1.158
ggram
Phenylalanine
0.570
ggram
Proline
0.747
ggram
Serine
0.541
ggram
Threonine
0.617
ggram
Tryptophan
0.136
ggram
Tyrosine
0.510
ggram
Valine
0.702
ggram
Methionine
0.398
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
38
iuinternational units
Vitamin A
11
μgmicrogram
RetinolVitamin A1
11
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.146
mgmiligram
13%
RiboflavinVitamin B-2
0.203
mgmiligram
16%
NiacinVitamin B-3
2.269
mgmiligram
Pantothenic acidVitamin B-5
0.272
mgmiligram
5%
Vitamin B-6
0.205
mgmiligram
16%
FolateIncludes folate from food plus folic acid
2
μgmicrogram
FolateIncludes folate from food plus folic acid
2
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
2
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.99
μgmicrogram
25%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
1.8
mgmiligram
2%
Vitamin E
Alpha-Tocopherol
0.40
mgmiligram
3%
Vitamin E, added
0.00
mgmiligram
Lycopene
0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
5
mgmiligram
1%
MagnesiumMg
10
mgmiligram
3%
IronFe
1.00
mgmiligram
8%
SodiumNa
42
mgmiligram
3%
PhosphorusP
94
mgmiligram
13%
PotassiumK
223
mgmiligram
6%
ZincZn
2.27
mgmiligram
27%
SeleniumSe
12.9
μgmicrogram
20%
CopperCu
0.072
mgmiligram
6%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
48
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
78.40
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.00
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.