Information on Nutritional Supplements
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Nutrition values of Babyfood, dinner, spaghetti and tomato and meat, toddler

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.00
ggram
Carbohydrates
10.80
ggram
Protein
5.30
ggram
Vitamin Ctotal ascorbic acid
4.1
mgmiligram
5%
CalciumCa
22
mgmiligram
2%
MagnesiumMg
15
mgmiligram
5%
SodiumNa
239
mgmiligram
16%

Calorie Distribution**

Calorie ratio: Babyfood, dinner, spaghetti and tomato and meat, toddler (chart, nutrition data)
%-Energy
Carbohydrates
11 g
44 kcal
59%
Protein
5 g
22 kcal
29%
Fat
1 g
9 kcal
12%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
75 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
75
kcalkilocalorie
Energytotal energy
314
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
10.80
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
1.00
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
5.30
ggram
Alanine
0.269
ggram
Arginine
0.284
ggram
Aspartic acid
0.470
ggram
Cystine
0.066
ggram
Glutamic acid
1.297
ggram
Glycine
0.254
ggram
Histidine
0.141
ggram
Isoleucine
0.268
ggram
Leucine
0.413
ggram
Lysine
0.313
ggram
Phenylalanine
0.241
ggram
Proline
0.442
ggram
Serine
0.202
ggram
Threonine
0.197
ggram
Tryptophan
0.065
ggram
Tyrosine
0.184
ggram
Valine
0.286
ggram
Methionine
0.104
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
443
iuinternational units
Vitamin A
22
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.062
mgmiligram
5%
RiboflavinVitamin B-2
0.101
mgmiligram
8%
NiacinVitamin B-3
1.558
mgmiligram
Vitamin B-6
0.083
mgmiligram
6%
FolateIncludes folate from food plus folic acid
32
μgmicrogram
FolateIncludes folate from food plus folic acid
50
μg-dfemicrogram dietary folate equivalent
13%
Folate, food
6
μgmicrogram
Folic acid
26
μgmicrogram
Vitamin B-12Cobalamin
0.23
μgmicrogram
6%
Vitamin Ctotal ascorbic acid
4.1
mgmiligram
5%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
22
mgmiligram
2%
MagnesiumMg
15
mgmiligram
5%
IronFe
0.90
mgmiligram
7%
SodiumNa
239
mgmiligram
16%
PhosphorusP
45
mgmiligram
6%
PotassiumK
163
mgmiligram
4%
ZincZn
0.48
mgmiligram
6%
SeleniumSe
8.4
μgmicrogram
13%
CopperCu
0.020
mgmiligram
2%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
81.60
ggram
Ash in food
1.30
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 4.1 kcal/g, fat 8.9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.