Nutrition values of Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
9.27
ggram
Fatty acids, total saturated
0.810
ggram
Fatty acids, total monounsaturated
6.559
ggram
Fatty acids, total polyunsaturated
1.550
ggram
Carbohydrates
72.48
ggram
Sugarstotal
24.90
ggram
Starch
43.47
ggram
Dietary fibertotal dietary fiber
5.9
ggram
Protein
7.97
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
407
kcalkilocalorie
Energytotal energy
1703
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
72.48
ggram
Starch
43.47
ggram
Sugarstotal
24.90
ggram
Dietary fibertotal dietary fiber
5.9
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
9.27
ggram
Fatty acids, total saturated
0.810
ggram
4:0
0.010
ggram
6:0
0.000
ggram
8:0
0.002
ggram
10:0
0.003
ggram
12:0
0.002
ggram
14:0
0.011
ggram
15:0
0.004
ggram
16:0
0.446
ggram
17:0
0.005
ggram
18:0
0.208
ggram
20:0
0.062
ggram
22:0
0.032
ggram
24:0
0.026
ggram
Fatty acids, total monounsaturated
6.559
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.014
ggram
16:1 c
0.014
ggram
18:1 undifferentiated
6.386
ggram
18:1 c
6.375
ggram
20:1
0.137
ggram
22:1 undifferentiated
0.004
ggram
22:1 c
0.003
ggram
22:1 t
0.001
ggram
24:1 c
0.013
ggram
18:1 t
0.011
ggram
Fatty acids, total polyunsaturated
1.550
ggram
18:2 undifferentiated
1.327
ggram
18:2 CLAs
0.006
ggram
18:2 n-6 c,c
1.315
ggram
18:2 t not further defined
0.006
ggram
20:2 n-6 c,c
0.005
ggram
18:3 undifferentiated
0.213
ggram
18:3i
0.000
ggram
18:3 n-3 c,c,c (ALA)
0.201
ggram
18:3 n-6 c,c,c
0.012
ggram
20:3 undifferentiated
0.000
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.003
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.017
ggram
Fatty acids, total trans-monoenoic
0.011
ggram
Fatty acids, total trans-polyenoic
0.006
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
116
iuinternational units
Vitamin A
28
μgmicrogram
RetinolVitamin A1
27
μgmicrogram
Alpha Carotene
6
μgmicrogram
Beta Carotene
13
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
169
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.647
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
49
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
20
μgmicrogram
Folic acid
29
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
21
iuinternational units
Vitamin DVitamin D2+D3
0.5
μgmicrogram
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.40
mgmiligram
Gamma-Tocopherol
8.27
mgmiligram
Detla-Tocopherol
2.74
mgmiligram
Alpha-Tocotrienol
0.23
mgmiligram
Beta-Tocotrienol
1.22
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.87
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
14.2
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
FluorideF
2.1
μgmicrogram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
7
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
5.83
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
4.44
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 4 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.