Nutrition values of Salad dressing, french dressing, reduced fat
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
11.52
ggram
Fatty acids, total saturated
0.842
ggram
Fatty acids, total monounsaturated
4.518
ggram
Fatty acids, total polyunsaturated
3.852
ggram
Carbohydrates
31.22
ggram
Sugarstotal
16.86
ggram
Dietary fibertotal dietary fiber
1.5
ggram
Protein
0.58
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
222
kcalkilocalorie
Energytotal energy
928
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
31.22
ggram
Sugarstotal
16.86
ggram
Dietary fibertotal dietary fiber
1.5
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
11.52
ggram
Fatty acids, total saturated
0.842
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.000
ggram
16:0
0.611
ggram
18:0
0.231
ggram
Fatty acids, total monounsaturated
4.518
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
4.407
ggram
20:1
0.111
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
3.852
ggram
18:2 undifferentiated
2.956
ggram
18:3 undifferentiated
0.896
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
0.58
ggram
Alanine
0.026
ggram
Arginine
0.011
ggram
Aspartic acid
0.093
ggram
Cystine
0.003
ggram
Glutamic acid
0.254
ggram
Glycine
0.008
ggram
Histidine
0.008
ggram
Isoleucine
0.010
ggram
Leucine
0.015
ggram
Lysine
0.017
ggram
Phenylalanine
0.016
ggram
Proline
0.011
ggram
Serine
0.015
ggram
Threonine
0.014
ggram
Tryptophan
0.003
ggram
Tyrosine
0.007
ggram
Valine
0.010
ggram
Methionine
0.002
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
541
iuinternational units
Vitamin A
27
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
289
μgmicrogram
Cryptoxanthin, beta
70
μgmicrogram
Lutein + Zeaxanthin
124
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.467
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
2
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
2
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
17.8
μgmicrogram
Lycopene
2530
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
FluorideF
18.1
μgmicrogram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
54.28
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.40
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.8 kcal/g, proteins 2.4 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.