Nutrition values of Salad dressing, mayonnaise, regular
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
74.85
ggram
Fatty acids, total saturated
11.703
ggram
Fatty acids, total monounsaturated
16.843
ggram
Fatty acids, total polyunsaturated
44.690
ggram
Carbohydrates
0.57
ggram
Sugarstotal
0.57
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
0.96
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
680
kcalkilocalorie
Energytotal energy
2844
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.57
ggram
Sugarstotal
0.57
ggram
Sucrose
0.48
ggram
GlucoseD-Glucose, Dextrose
0.04
ggram
Fructose
0.05
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
74.85
ggram
Fatty acids, total saturated
11.703
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.055
ggram
15:0
0.013
ggram
16:0
7.909
ggram
17:0
0.071
ggram
18:0
3.099
ggram
20:0
0.232
ggram
22:0
0.240
ggram
24:0
0.084
ggram
Fatty acids, total monounsaturated
16.843
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.088
ggram
16:1 c
0.085
ggram
16:1 t
0.003
ggram
17:1
0.041
ggram
18:1 undifferentiated
16.455
ggram
18:1 c
16.428
ggram
20:1
0.238
ggram
22:1 undifferentiated
0.022
ggram
22:1 c
0.012
ggram
22:1 t
0.009
ggram
24:1 c
0.000
ggram
18:1 t
0.026
ggram
Fatty acids, total polyunsaturated
44.690
ggram
18:2 undifferentiated
39.146
ggram
18:2 CLAs
0.056
ggram
18:2 n-6 c,c
38.942
ggram
18:2 t not further defined
0.149
ggram
20:2 n-6 c,c
0.030
ggram
18:3 undifferentiated
5.456
ggram
18:3 n-3 c,c,c (ALA)
5.331
ggram
18:3 n-6 c,c,c
0.125
ggram
20:3 undifferentiated
0.002
ggram
20:3 n-3
0.002
ggram
20:3 n-6
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.050
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.005
ggram
Fatty acids, total trans
0.187
ggram
Fatty acids, total trans-monoenoic
0.038
ggram
Fatty acids, total trans-polyenoic
0.149
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
0.96
ggram
Alanine
0.061
ggram
Arginine
0.072
ggram
Aspartic acid
0.094
ggram
Cystine
0.023
ggram
Glutamic acid
0.143
ggram
Glycine
0.037
ggram
Histidine
0.026
ggram
Isoleucine
0.065
ggram
Leucine
0.095
ggram
Lysine
0.072
ggram
Phenylalanine
0.057
ggram
Proline
0.044
ggram
Serine
0.088
ggram
Threonine
0.055
ggram
Tryptophan
0.017
ggram
Tyrosine
0.046
ggram
Valine
0.074
ggram
Methionine
0.035
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
65
iuinternational units
Vitamin A
16
μgmicrogram
RetinolVitamin A1
15
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
6
μgmicrogram
Cryptoxanthin, beta
4
μgmicrogram
Lutein + Zeaxanthin
12
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.000
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
5
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
5
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
7
iuinternational units
Vitamin DVitamin D2+D3
0.2
μgmicrogram
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.74
mgmiligram
Gamma-Tocopherol
35.54
mgmiligram
Detla-Tocopherol
10.16
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
163.0
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Betaine
0.0
mgmiligram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
42
mgmiligram
Phytosterols
Stigmasterol
39
mgmiligram
Campesterol
39
mgmiligram
Beta-sitosterol
102
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
21.65
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.98
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.