Information on Nutritional Supplements
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Nutrition values of Salad dressing, honey mustard dressing, reduced calorie

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
10.00
ggram
Fatty acids, total saturated
0.833
ggram
Fatty acids, total monounsaturated
5.573
ggram
Fatty acids, total polyunsaturated
3.152
ggram
Carbohydrates
28.26
ggram
Sugarstotal
18.33
ggram
Dietary fibertotal dietary fiber
0.8
ggram
Protein
0.98
ggram
Vitamin Ctotal ascorbic acid
0.4
mgmiligram
0%
CalciumCa
67
mgmiligram
7%
MagnesiumMg
12
mgmiligram
4%
SodiumNa
701
mgmiligram
47%

Calorie Distribution**

Calorie ratio: Salad dressing, honey mustard dressing, reduced calorie (chart, nutrition data)
%-Energy
Carbohydrates
28 g
113 kcal
54%
Protein
1 g
4 kcal
2%
Fat
10 g
90 kcal
43%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
1%
Total energy calculated**
209 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
207
kcalkilocalorie
Energytotal energy
866
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
28.26
ggram
Sugarstotal
18.33
ggram
Dietary fibertotal dietary fiber
0.8
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
10.00
ggram
Fatty acids, total saturated
0.833
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.001
ggram
14:0
0.002
ggram
16:0
0.490
ggram
18:0
0.208
ggram
20:0
0.005
ggram
22:0
0.004
ggram
24:0
0.002
ggram
Fatty acids, total monounsaturated
5.573
ggram
14:1
0.000
ggram
16:1 undifferentiated
0.020
ggram
18:1 undifferentiated
4.999
ggram
20:1
0.207
ggram
22:1 undifferentiated
0.300
ggram
24:1 c
0.017
ggram
Fatty acids, total polyunsaturated
3.152
ggram
18:2 undifferentiated
2.220
ggram
20:2 n-6 c,c
0.002
ggram
18:3 undifferentiated
0.916
ggram
20:3 undifferentiated
0.006
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.003
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.98
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
14
iuinternational units
Vitamin A
1
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
6
μgmicrogram
Cryptoxanthin, beta
5
μgmicrogram
Lutein + Zeaxanthin
4
μgmicrogram
Thiamin
0.070
mgmiligram
6%
RiboflavinVitamin B-2
0.013
mgmiligram
1%
NiacinVitamin B-3
0.118
mgmiligram
Pantothenic acidVitamin B-5
0.071
mgmiligram
1%
Vitamin B-6
0.020
mgmiligram
2%
FolateIncludes folate from food plus folic acid
2
μgmicrogram
FolateIncludes folate from food plus folic acid
2
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
2
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.4
mgmiligram
0%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
1.46
mgmiligram
10%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
13.3
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
4.9
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
67
mgmiligram
7%
MagnesiumMg
12
mgmiligram
4%
IronFe
0.41
mgmiligram
3%
SodiumNa
701
mgmiligram
47%
PhosphorusP
28
mgmiligram
4%
PotassiumK
55
mgmiligram
1%
ZincZn
0.17
mgmiligram
2%
SeleniumSe
6.8
μgmicrogram
10%
CopperCu
0.025
mgmiligram
2%
ManganeseMn
0.144
mgmiligram
4%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
57.19
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.56
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.