Information on Nutritional Supplements
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Nutrition values of Chicken, broilers or fryers, skin only, cooked, fried, batter

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
28.83
ggram
Fatty acids, total saturated
7.610
ggram
Fatty acids, total monounsaturated
12.350
ggram
Fatty acids, total polyunsaturated
6.830
ggram
Carbohydrates
23.15
ggram
Protein
10.32
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
26
mgmiligram
3%
MagnesiumMg
12
mgmiligram
4%
SodiumNa
581
mgmiligram
39%

Calorie Distribution**

Calorie ratio: Chicken, broilers or fryers, skin only, cooked, fried, batter (chart, nutrition data)
%-Energy
Carbohydrates
23 g
90 kcal
23%
Protein
10 g
44 kcal
11%
Fat
29 g
260 kcal
66%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
394 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
394
kcalkilocalorie
Energytotal energy
1648
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
23.15
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
28.83
ggram
Fatty acids, total saturated
7.610
ggram
10:0
0.000
ggram
12:0
0.010
ggram
14:0
0.160
ggram
16:0
5.050
ggram
18:0
2.300
ggram
Fatty acids, total monounsaturated
12.350
ggram
16:1 undifferentiated
0.760
ggram
18:1 undifferentiated
11.380
ggram
20:1
0.160
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
6.830
ggram
18:2 undifferentiated
6.340
ggram
18:3 undifferentiated
0.350
ggram
20:4 undifferentiated
0.040
ggram
20:5 n-3 (EPA)
0.010
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.010
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
10.32
ggram
Alanine
0.661
ggram
Arginine
0.668
ggram
Aspartic acid
0.776
ggram
Cystine
0.188
ggram
Glutamic acid
2.109
ggram
Glycine
1.170
ggram
Histidine
0.211
ggram
Isoleucine
0.386
ggram
Leucine
0.681
ggram
Lysine
0.509
ggram
Phenylalanine
0.422
ggram
Proline
1.039
ggram
Serine
0.493
ggram
Threonine
0.363
ggram
Tryptophan
0.106
ggram
Tyrosine
0.277
ggram
Valine
0.467
ggram
Methionine
0.205
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
138
iuinternational units
RetinolVitamin A1
41
μgmicrogram
Thiamin
0.174
mgmiligram
15%
RiboflavinVitamin B-2
0.178
mgmiligram
14%
NiacinVitamin B-3
3.342
mgmiligram
Pantothenic acidVitamin B-5
0.453
mgmiligram
8%
Vitamin B-6
0.060
mgmiligram
5%
FolateIncludes folate from food plus folic acid
40
μgmicrogram
FolateIncludes folate from food plus folic acid
62
μg-dfemicrogram dietary folate equivalent
16%
Folate, food
9
μgmicrogram
Folic acid
31
μgmicrogram
Vitamin B-12Cobalamin
0.17
μgmicrogram
4%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin DVitamin D2+D3
7
iuinternational units
Vitamin DVitamin D2+D3
0.2
μgmicrogram
Vitamin D3Cholecalciferol
0.2
μgmicrogram
4%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
26
mgmiligram
3%
MagnesiumMg
12
mgmiligram
4%
IronFe
1.43
mgmiligram
11%
SodiumNa
581
mgmiligram
39%
PhosphorusP
80
mgmiligram
11%
PotassiumK
75
mgmiligram
2%
ZincZn
0.72
mgmiligram
8%
SeleniumSe
53.9
μgmicrogram
83%
CopperCu
0.071
mgmiligram
6%
ManganeseMn
0.108
mgmiligram
3%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
74
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
36.11
ggram
Ash in food
1.59
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.