Information on Nutritional Supplements
de fr en

Nutrition values of Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter

according to USDA Food Composition Database Standard Reference 04.2018


Not the right food? Find other foods

The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
21.91
ggram
Fatty acids, total saturated
5.830
ggram
Fatty acids, total monounsaturated
8.910
ggram
Fatty acids, total polyunsaturated
5.200
ggram
Carbohydrates
10.25
ggram
Protein
21.97
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
26
mgmiligram
3%
MagnesiumMg
19
mgmiligram
6%
SodiumNa
317
mgmiligram
21%

Calorie Distribution**

Calorie ratio: Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter (chart, nutrition data)
%-Energy
Carbohydrates
10 g
40 kcal
12%
Protein
22 g
94 kcal
28%
Fat
22 g
198 kcal
60%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
331 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
331
kcalkilocalorie
Energytotal energy
1385
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
10.25
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
21.91
ggram
Fatty acids, total saturated
5.830
ggram
10:0
0.000
ggram
12:0
0.030
ggram
14:0
0.130
ggram
16:0
3.880
ggram
18:0
1.670
ggram
Fatty acids, total monounsaturated
8.910
ggram
16:1 undifferentiated
0.710
ggram
18:1 undifferentiated
8.020
ggram
20:1
0.110
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
5.200
ggram
18:2 undifferentiated
4.650
ggram
18:3 undifferentiated
0.250
ggram
20:4 undifferentiated
0.130
ggram
20:5 n-3 (EPA)
0.020
ggram
22:5 n-3 (DPA)
0.030
ggram
22:6 n-3 (DHA)
0.050
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
21.97
ggram
Alanine
1.239
ggram
Arginine
1.343
ggram
Aspartic acid
1.894
ggram
Cystine
0.306
ggram
Glutamic acid
3.542
ggram
Glycine
1.359
ggram
Histidine
0.635
ggram
Isoleucine
1.092
ggram
Leucine
1.609
ggram
Lysine
1.707
ggram
Phenylalanine
0.878
ggram
Proline
1.169
ggram
Serine
0.816
ggram
Threonine
0.896
ggram
Tryptophan
0.251
ggram
Tyrosine
0.711
ggram
Valine
1.071
ggram
Methionine
0.573
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
119
iuinternational units
Vitamin A
36
μgmicrogram
RetinolVitamin A1
36
μgmicrogram
Thiamin
0.119
mgmiligram
10%
RiboflavinVitamin B-2
0.213
mgmiligram
17%
NiacinVitamin B-3
5.837
mgmiligram
Pantothenic acidVitamin B-5
0.899
mgmiligram
15%
Vitamin B-6
0.230
mgmiligram
18%
FolateIncludes folate from food plus folic acid
20
μgmicrogram
FolateIncludes folate from food plus folic acid
28
μg-dfemicrogram dietary folate equivalent
7%
Folate, food
9
μgmicrogram
Folic acid
11
μgmicrogram
Vitamin B-12Cobalamin
0.26
μgmicrogram
7%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
26
mgmiligram
3%
MagnesiumMg
19
mgmiligram
6%
IronFe
1.49
mgmiligram
12%
SodiumNa
317
mgmiligram
21%
PhosphorusP
137
mgmiligram
20%
PotassiumK
180
mgmiligram
5%
ZincZn
1.96
mgmiligram
23%
SeleniumSe
29.0
μgmicrogram
45%
CopperCu
0.081
mgmiligram
6%
ManganeseMn
0.062
mgmiligram
2%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
88
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
44.51
ggram
Ash in food
1.37
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.