Nutrition values of Chicken, broilers or fryers, neck, meat and skin, raw
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
26.24
ggram
Fatty acids, total saturated
7.270
ggram
Fatty acids, total monounsaturated
10.550
ggram
Fatty acids, total polyunsaturated
5.680
ggram
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
14.07
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
297
kcalkilocalorie
Energytotal energy
1243
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
26.24
ggram
Fatty acids, total saturated
7.270
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.040
ggram
14:0
0.210
ggram
16:0
5.460
ggram
18:0
1.370
ggram
Fatty acids, total monounsaturated
10.550
ggram
16:1 undifferentiated
1.490
ggram
18:1 undifferentiated
8.640
ggram
20:1
0.300
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
5.680
ggram
18:2 undifferentiated
5.040
ggram
18:3 undifferentiated
0.210
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.160
ggram
20:5 n-3 (EPA)
0.020
ggram
22:5 n-3 (DPA)
0.030
ggram
22:6 n-3 (DHA)
0.060
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
14.07
ggram
Alanine
0.967
ggram
Arginine
0.975
ggram
Aspartic acid
1.256
ggram
Cystine
0.209
ggram
Glutamic acid
1.916
ggram
Glycine
1.521
ggram
Histidine
0.348
ggram
Isoleucine
0.588
ggram
Leucine
0.933
ggram
Lysine
1.005
ggram
Phenylalanine
0.514
ggram
Proline
0.971
ggram
Serine
0.531
ggram
Threonine
0.545
ggram
Tryptophan
0.137
ggram
Tyrosine
0.392
ggram
Valine
0.641
ggram
Methionine
0.332
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
216
iuinternational units
Vitamin A
65
μgmicrogram
RetinolVitamin A1
65
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.608
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
5
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
5
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
99
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
59.99
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.55
ggram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.