Nutrition values of Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
16.87
ggram
Fatty acids, total saturated
4.976
ggram
Fatty acids, total monounsaturated
7.706
ggram
Fatty acids, total polyunsaturated
3.590
ggram
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
23.79
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
254
kcalkilocalorie
Energytotal energy
1062
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
16.87
ggram
Fatty acids, total saturated
4.976
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.007
ggram
12:0
0.008
ggram
14:0
0.098
ggram
15:0
0.010
ggram
16:0
3.883
ggram
17:0
0.018
ggram
18:0
0.927
ggram
20:0
0.011
ggram
22:0
0.011
ggram
24:0
0.001
ggram
Fatty acids, total monounsaturated
7.706
ggram
14:1
0.037
ggram
15:1
0.000
ggram
16:1 undifferentiated
1.115
ggram
16:1 c
1.108
ggram
16:1 t
0.007
ggram
17:1
0.014
ggram
18:1 undifferentiated
6.436
ggram
18:1 c
6.381
ggram
20:1
0.101
ggram
22:1 undifferentiated
0.002
ggram
22:1 c
0.002
ggram
22:1 t
0.000
ggram
24:1 c
0.000
ggram
18:1 t
0.055
ggram
Fatty acids, total polyunsaturated
3.590
ggram
18:2 undifferentiated
3.216
ggram
18:2 CLAs
0.018
ggram
18:2 n-6 c,c
3.177
ggram
18:2 t not further defined
0.021
ggram
20:2 n-6 c,c
0.022
ggram
18:3 undifferentiated
0.165
ggram
18:3i
0.000
ggram
18:3 n-3 c,c,c (ALA)
0.163
ggram
18:3 n-6 c,c,c
0.002
ggram
20:3 undifferentiated
0.036
ggram
20:3 n-3
0.001
ggram
20:3 n-6
0.035
ggram
18:4
0.004
ggram
20:4 undifferentiated
0.098
ggram
22:4
0.025
ggram
20:5 n-3 (EPA)
0.004
ggram
22:5 n-3 (DPA)
0.012
ggram
22:6 n-3 (DHA)
0.006
ggram
Fatty acids, total trans
0.084
ggram
Fatty acids, total trans-monoenoic
0.063
ggram
Fatty acids, total trans-polyenoic
0.021
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
23.79
ggram
Alanine
1.389
ggram
Arginine
1.609
ggram
Aspartic acid
2.238
ggram
Cystine
0.249
ggram
Glutamic acid
3.524
ggram
Glycine
1.053
ggram
Histidine
0.887
ggram
Isoleucine
1.167
ggram
Leucine
1.968
ggram
Lysine
2.287
ggram
Phenylalanine
0.960
ggram
Proline
0.756
ggram
Serine
0.907
ggram
Threonine
1.067
ggram
Tryptophan
0.300
ggram
Tyrosine
0.857
ggram
Valine
1.231
ggram
Methionine
0.619
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
39
iuinternational units
Vitamin A
12
μgmicrogram
RetinolVitamin A1
12
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
6.320
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
9
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
9
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
7
iuinternational units
Vitamin DVitamin D2+D3
0.2
μgmicrogram
Vitamin D3Cholecalciferol
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.20
mgmiligram
Detla-Tocopherol
0.04
mgmiligram
Alpha-Tocotrienol
0.05
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.14
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.3
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Betaine
12.2
mgmiligram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
141
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
59.40
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.88
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.