Information on Nutritional Supplements
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Nutrition values of Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
11.54
ggram
Fatty acids, total saturated
3.007
ggram
Fatty acids, total monounsaturated
4.898
ggram
Fatty acids, total polyunsaturated
1.701
ggram
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Starch
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
25.34
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
38
mgmiligram
4%
MagnesiumMg
21
mgmiligram
6%
SodiumNa
661
mgmiligram
44%

Calorie Distribution**

Calorie ratio: Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked (chart, nutrition data)
%-Energy
Carbohydrates
0 g
0 kcal
0%
Protein
25 g
101 kcal
49%
Fat
12 g
104 kcal
51%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
205 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
205
kcalkilocalorie
Energytotal energy
859
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Starch
0.00
ggram
Sugarstotal
0.00
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.00
ggram
Fructose
0.00
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
11.54
ggram
Fatty acids, total saturated
3.007
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.066
ggram
15:0
0.008
ggram
16:0
2.362
ggram
17:0
0.013
ggram
18:0
0.558
ggram
20:0
0.000
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
4.898
ggram
14:1
0.025
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.759
ggram
17:1
0.000
ggram
18:1 undifferentiated
4.083
ggram
18:1 c
3.987
ggram
20:1
0.031
ggram
22:1 undifferentiated
0.000
ggram
22:1 c
0.000
ggram
18:1 t
0.096
ggram
Fatty acids, total polyunsaturated
1.701
ggram
18:2 undifferentiated
1.562
ggram
18:2 n-6 c,c
1.513
ggram
18:2 t,t
0.050
ggram
20:2 n-6 c,c
0.015
ggram
18:3 undifferentiated
0.092
ggram
18:3 n-3 c,c,c (ALA)
0.073
ggram
18:3 n-6 c,c,c
0.020
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.032
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.146
ggram
Fatty acids, total trans-monoenoic
0.096
ggram
Fatty acids, total trans-polyenoic
0.050
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
25.34
ggram
Alanine
1.458
ggram
Arginine
1.617
ggram
Aspartic acid
2.453
ggram
Cystine
0.283
ggram
Glutamic acid
3.935
ggram
Glycine
1.323
ggram
Histidine
0.724
ggram
Hydroxyproline
0.120
ggram
Isoleucine
1.232
ggram
Leucine
2.080
ggram
Lysine
2.182
ggram
Phenylalanine
1.040
ggram
Proline
1.210
ggram
Serine
0.735
ggram
Threonine
0.758
ggram
Tryptophan
0.271
ggram
Tyrosine
0.769
ggram
Valine
1.391
ggram
Methionine
0.780
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
57
iuinternational units
Vitamin A
17
μgmicrogram
RetinolVitamin A1
17
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.080
mgmiligram
7%
RiboflavinVitamin B-2
0.210
mgmiligram
17%
NiacinVitamin B-3
6.000
mgmiligram
Pantothenic acidVitamin B-5
1.200
mgmiligram
20%
Vitamin B-6
0.140
mgmiligram
11%
FolateIncludes folate from food plus folic acid
8
μgmicrogram
FolateIncludes folate from food plus folic acid
8
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
8
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.71
μgmicrogram
18%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin E
Alpha-Tocopherol
0.25
mgmiligram
2%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
25.6
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
63.9
mgmiligram
13%
Betaine
6.6
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
38
mgmiligram
4%
MagnesiumMg
21
mgmiligram
6%
IronFe
0.97
mgmiligram
8%
SodiumNa
661
mgmiligram
44%
PhosphorusP
250
mgmiligram
36%
PotassiumK
309
mgmiligram
8%
ZincZn
2.04
mgmiligram
24%
SeleniumSe
48.3
μgmicrogram
74%
CopperCu
0.079
mgmiligram
6%
ManganeseMn
0.024
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
123
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
61.24
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.61
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.