Information on Nutritional Supplements
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Nutrition values of Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
9.53
ggram
Fatty acids, total saturated
2.223
ggram
Fatty acids, total monounsaturated
3.766
ggram
Fatty acids, total polyunsaturated
1.323
ggram
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Starch
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
27.69
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
32
mgmiligram
3%
MagnesiumMg
24
mgmiligram
7%
SodiumNa
725
mgmiligram
48%

Calorie Distribution**

Calorie ratio: Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked (chart, nutrition data)
%-Energy
Carbohydrates
0 g
0 kcal
0%
Protein
28 g
111 kcal
56%
Fat
10 g
86 kcal
44%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
197 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
197
kcalkilocalorie
Energytotal energy
822
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Starch
0.00
ggram
Sugarstotal
0.00
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.00
ggram
Fructose
0.00
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
9.53
ggram
Fatty acids, total saturated
2.223
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.047
ggram
15:0
0.002
ggram
16:0
1.761
ggram
17:0
0.006
ggram
18:0
0.407
ggram
20:0
0.000
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
3.766
ggram
14:1
0.019
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.604
ggram
17:1
0.000
ggram
18:1 undifferentiated
3.119
ggram
18:1 c
3.048
ggram
20:1
0.024
ggram
22:1 undifferentiated
0.000
ggram
22:1 c
0.000
ggram
18:1 t
0.071
ggram
Fatty acids, total polyunsaturated
1.323
ggram
18:2 undifferentiated
1.211
ggram
18:2 n-6 c,c
1.178
ggram
18:2 t,t
0.033
ggram
20:2 n-6 c,c
0.009
ggram
18:3 undifferentiated
0.074
ggram
18:3 n-3 c,c,c (ALA)
0.059
ggram
18:3 n-6 c,c,c
0.015
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.029
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.104
ggram
Fatty acids, total trans-monoenoic
0.071
ggram
Fatty acids, total trans-polyenoic
0.033
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
27.69
ggram
Alanine
1.591
ggram
Arginine
1.762
ggram
Aspartic acid
2.638
ggram
Cystine
0.288
ggram
Glutamic acid
4.155
ggram
Glycine
1.463
ggram
Histidine
0.780
ggram
Hydroxyproline
0.170
ggram
Isoleucine
1.324
ggram
Leucine
2.232
ggram
Lysine
2.318
ggram
Phenylalanine
1.111
ggram
Proline
1.805
ggram
Serine
0.716
ggram
Threonine
0.769
ggram
Tryptophan
0.299
ggram
Tyrosine
0.865
ggram
Valine
1.495
ggram
Methionine
0.844
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
37
iuinternational units
Vitamin A
11
μgmicrogram
RetinolVitamin A1
11
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.090
mgmiligram
8%
RiboflavinVitamin B-2
0.135
mgmiligram
11%
NiacinVitamin B-3
7.500
mgmiligram
Pantothenic acidVitamin B-5
1.300
mgmiligram
22%
Vitamin B-6
0.180
mgmiligram
14%
FolateIncludes folate from food plus folic acid
7
μgmicrogram
FolateIncludes folate from food plus folic acid
7
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
7
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.38
μgmicrogram
10%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin E
Alpha-Tocopherol
0.28
mgmiligram
2%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
27.5
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
67.9
mgmiligram
14%
Betaine
5.7
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
32
mgmiligram
3%
MagnesiumMg
24
mgmiligram
7%
IronFe
0.97
mgmiligram
8%
SodiumNa
725
mgmiligram
48%
PhosphorusP
264
mgmiligram
38%
PotassiumK
322
mgmiligram
8%
ZincZn
2.05
mgmiligram
24%
SeleniumSe
51.1
μgmicrogram
79%
CopperCu
0.066
mgmiligram
5%
ManganeseMn
0.023
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
140
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
61.13
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.65
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.