Information on Nutritional Supplements
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Nutrition values of Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
8.18
ggram
Fatty acids, total saturated
2.114
ggram
Fatty acids, total monounsaturated
3.548
ggram
Fatty acids, total polyunsaturated
1.166
ggram
Carbohydrates
0.02
ggram
Sugarstotal
0.02
ggram
Starch
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
27.48
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
15
mgmiligram
2%
MagnesiumMg
26
mgmiligram
8%
SodiumNa
347
mgmiligram
23%

Calorie Distribution**

Calorie ratio: Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked (chart, nutrition data)
%-Energy
Carbohydrates
0 g
0 kcal
0%
Protein
27 g
110 kcal
60%
Fat
8 g
74 kcal
40%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
184 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
184
kcalkilocalorie
Energytotal energy
768
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.02
ggram
Starch
0.00
ggram
Sugarstotal
0.02
ggram
Sucrose
0.02
ggram
GlucoseD-Glucose, Dextrose
0.00
ggram
Fructose
0.00
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
8.18
ggram
Fatty acids, total saturated
2.114
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.001
ggram
14:0
0.043
ggram
15:0
0.010
ggram
16:0
1.694
ggram
17:0
0.002
ggram
18:0
0.364
ggram
20:0
0.000
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
3.548
ggram
14:1
0.008
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.587
ggram
17:1
0.000
ggram
18:1 undifferentiated
2.932
ggram
20:1
0.021
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
1.166
ggram
18:2 undifferentiated
1.078
ggram
20:2 n-6 c,c
0.009
ggram
18:3 undifferentiated
0.064
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.015
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.099
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
27.48
ggram
Alanine
1.559
ggram
Arginine
1.940
ggram
Aspartic acid
1.842
ggram
Cystine
0.326
ggram
Glutamic acid
3.472
ggram
Glycine
1.478
ggram
Histidine
1.120
ggram
Hydroxyproline
0.092
ggram
Isoleucine
1.303
ggram
Leucine
2.507
ggram
Lysine
2.963
ggram
Phenylalanine
1.206
ggram
Proline
1.279
ggram
Serine
1.022
ggram
Threonine
0.743
ggram
Tryptophan
0.318
ggram
Tyrosine
1.005
ggram
Valine
1.368
ggram
Methionine
0.910
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
41
iuinternational units
Vitamin A
12
μgmicrogram
RetinolVitamin A1
12
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.078
mgmiligram
7%
RiboflavinVitamin B-2
0.133
mgmiligram
11%
NiacinVitamin B-3
9.397
mgmiligram
Pantothenic acidVitamin B-5
1.408
mgmiligram
23%
Vitamin B-6
0.299
mgmiligram
23%
FolateIncludes folate from food plus folic acid
11
μgmicrogram
FolateIncludes folate from food plus folic acid
11
μg-dfemicrogram dietary folate equivalent
3%
Folate, food
11
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.32
μgmicrogram
8%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin E
Alpha-Tocopherol
0.20
mgmiligram
1%
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.10
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.02
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.03
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
15.5
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
61.9
mgmiligram
13%
Betaine
6.7
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
15
mgmiligram
2%
MagnesiumMg
26
mgmiligram
8%
IronFe
0.55
mgmiligram
4%
SodiumNa
347
mgmiligram
23%
PhosphorusP
255
mgmiligram
36%
PotassiumK
289
mgmiligram
7%
ZincZn
0.92
mgmiligram
11%
SeleniumSe
30.6
μgmicrogram
47%
CopperCu
0.043
mgmiligram
3%
ManganeseMn
0.017
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
96
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
63.49
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.72
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.