Information on Nutritional Supplements
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Nutrition values of Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
11.98
ggram
Fatty acids, total saturated
3.020
ggram
Fatty acids, total monounsaturated
5.220
ggram
Fatty acids, total polyunsaturated
1.785
ggram
Carbohydrates
0.02
ggram
Sugarstotal
0.02
ggram
Starch
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
26.86
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
21
mgmiligram
2%
MagnesiumMg
25
mgmiligram
8%
SodiumNa
411
mgmiligram
27%

Calorie Distribution**

Calorie ratio: Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked (chart, nutrition data)
%-Energy
Carbohydrates
0 g
0 kcal
0%
Protein
27 g
107 kcal
50%
Fat
12 g
108 kcal
50%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
215 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
215
kcalkilocalorie
Energytotal energy
901
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.02
ggram
Starch
0.00
ggram
Sugarstotal
0.02
ggram
Sucrose
0.02
ggram
GlucoseD-Glucose, Dextrose
0.00
ggram
Fructose
0.00
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
11.98
ggram
Fatty acids, total saturated
3.020
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.001
ggram
14:0
0.062
ggram
15:0
0.016
ggram
16:0
2.415
ggram
17:0
0.003
ggram
18:0
0.523
ggram
20:0
0.000
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
5.220
ggram
14:1
0.013
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.896
ggram
17:1
0.000
ggram
18:1 undifferentiated
4.279
ggram
20:1
0.032
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
1.785
ggram
18:2 undifferentiated
1.636
ggram
20:2 n-6 c,c
0.011
ggram
18:3 undifferentiated
0.097
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.041
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.141
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
26.86
ggram
Alanine
1.483
ggram
Arginine
1.716
ggram
Aspartic acid
2.370
ggram
Cystine
0.271
ggram
Glutamic acid
3.860
ggram
Glycine
1.481
ggram
Histidine
0.767
ggram
Hydroxyproline
0.210
ggram
Isoleucine
1.114
ggram
Leucine
2.071
ggram
Lysine
2.361
ggram
Phenylalanine
0.943
ggram
Proline
1.568
ggram
Serine
1.176
ggram
Threonine
0.852
ggram
Tryptophan
0.243
ggram
Tyrosine
0.804
ggram
Valine
1.236
ggram
Methionine
0.759
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
60
iuinternational units
Vitamin A
18
μgmicrogram
RetinolVitamin A1
18
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.062
mgmiligram
5%
RiboflavinVitamin B-2
0.218
mgmiligram
17%
NiacinVitamin B-3
5.921
mgmiligram
Pantothenic acidVitamin B-5
1.311
mgmiligram
22%
Vitamin B-6
0.181
mgmiligram
14%
FolateIncludes folate from food plus folic acid
11
μgmicrogram
FolateIncludes folate from food plus folic acid
11
μg-dfemicrogram dietary folate equivalent
3%
Folate, food
11
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.51
μgmicrogram
13%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin E
Alpha-Tocopherol
0.31
mgmiligram
2%
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.15
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.05
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.06
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
33.2
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
79.2
mgmiligram
16%
Betaine
11.8
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
21
mgmiligram
2%
MagnesiumMg
25
mgmiligram
8%
IronFe
1.07
mgmiligram
9%
SodiumNa
411
mgmiligram
27%
PhosphorusP
255
mgmiligram
36%
PotassiumK
291
mgmiligram
7%
ZincZn
2.63
mgmiligram
31%
SeleniumSe
34.8
μgmicrogram
54%
CopperCu
0.084
mgmiligram
7%
ManganeseMn
0.024
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
156
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
59.78
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.87
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.