Information on Nutritional Supplements
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Nutrition values of Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
11.46
ggram
Fatty acids, total saturated
2.855
ggram
Fatty acids, total monounsaturated
4.750
ggram
Fatty acids, total polyunsaturated
1.523
ggram
Carbohydrates
0.12
ggram
Sugarstotal
0.12
ggram
Starch
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
25.65
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
22
mgmiligram
2%
MagnesiumMg
23
mgmiligram
7%
SodiumNa
392
mgmiligram
26%

Calorie Distribution**

Calorie ratio: Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin (chart, nutrition data)
%-Energy
Carbohydrates
0 g
0 kcal
0%
Protein
26 g
103 kcal
50%
Fat
11 g
103 kcal
50%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
206 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
206
kcalkilocalorie
Energytotal energy
861
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.12
ggram
Starch
0.00
ggram
Sugarstotal
0.12
ggram
Sucrose
0.04
ggram
GlucoseD-Glucose, Dextrose
0.04
ggram
Fructose
0.04
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
11.46
ggram
Fatty acids, total saturated
2.855
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.058
ggram
15:0
0.000
ggram
16:0
2.289
ggram
17:0
0.004
ggram
18:0
0.504
ggram
20:0
0.000
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
4.750
ggram
14:1
0.012
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.800
ggram
17:1
0.000
ggram
18:1 undifferentiated
3.909
ggram
20:1
0.029
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
1.523
ggram
18:2 undifferentiated
1.399
ggram
20:2 n-6 c,c
0.010
ggram
18:3 undifferentiated
0.077
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.037
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.072
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
25.65
ggram
Alanine
1.362
ggram
Arginine
1.599
ggram
Aspartic acid
2.215
ggram
Cystine
0.251
ggram
Glutamic acid
3.609
ggram
Glycine
1.308
ggram
Histidine
0.703
ggram
Hydroxyproline
0.200
ggram
Isoleucine
1.047
ggram
Leucine
1.941
ggram
Lysine
2.219
ggram
Phenylalanine
0.890
ggram
Proline
1.420
ggram
Serine
1.099
ggram
Threonine
0.799
ggram
Tryptophan
0.229
ggram
Tyrosine
0.757
ggram
Valine
1.159
ggram
Methionine
0.702
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
56
iuinternational units
Vitamin A
17
μgmicrogram
RetinolVitamin A1
17
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.063
mgmiligram
5%
RiboflavinVitamin B-2
0.224
mgmiligram
18%
NiacinVitamin B-3
5.966
mgmiligram
Pantothenic acidVitamin B-5
0.142
mgmiligram
2%
Vitamin B-6
0.196
mgmiligram
15%
FolateIncludes folate from food plus folic acid
9
μgmicrogram
FolateIncludes folate from food plus folic acid
9
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
9
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.49
μgmicrogram
12%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.51
mgmiligram
3%
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.12
mgmiligram
Detla-Tocopherol
0.01
mgmiligram
Alpha-Tocotrienol
0.04
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.01
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
73.3
mgmiligram
15%
Betaine
9.3
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
22
mgmiligram
2%
MagnesiumMg
23
mgmiligram
7%
IronFe
1.02
mgmiligram
8%
SodiumNa
392
mgmiligram
26%
PhosphorusP
245
mgmiligram
35%
PotassiumK
279
mgmiligram
7%
ZincZn
2.52
mgmiligram
30%
SeleniumSe
25.7
μgmicrogram
40%
CopperCu
0.082
mgmiligram
7%
ManganeseMn
0.004
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
149
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
61.42
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.75
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.