Nutrition values of Chicken, skin (drumsticks and thighs), with added solution, raw
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
37.90
ggram
Fatty acids, total saturated
10.565
ggram
Fatty acids, total monounsaturated
17.099
ggram
Fatty acids, total polyunsaturated
8.195
ggram
Carbohydrates
0.01
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
11.11
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
386
kcalkilocalorie
Energytotal energy
1614
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.01
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
37.90
ggram
Fatty acids, total saturated
10.565
ggram
4:0
0.001
ggram
6:0
0.000
ggram
8:0
0.004
ggram
10:0
0.006
ggram
12:0
0.021
ggram
14:0
0.217
ggram
15:0
0.028
ggram
16:0
8.338
ggram
17:0
0.043
ggram
18:0
1.856
ggram
20:0
0.027
ggram
22:0
0.020
ggram
24:0
0.003
ggram
Fatty acids, total monounsaturated
17.099
ggram
14:1
0.084
ggram
15:1
0.000
ggram
16:1 undifferentiated
2.704
ggram
16:1 c
2.685
ggram
16:1 t
0.019
ggram
17:1
0.033
ggram
18:1 undifferentiated
14.117
ggram
18:1 c
13.978
ggram
20:1
0.156
ggram
22:1 undifferentiated
0.005
ggram
22:1 c
0.005
ggram
22:1 t
0.000
ggram
24:1 c
0.000
ggram
18:1 t
0.139
ggram
Fatty acids, total polyunsaturated
8.195
ggram
18:2 undifferentiated
7.421
ggram
18:2 CLAs
0.047
ggram
18:2 n-6 c,c
7.301
ggram
18:2 t not further defined
0.073
ggram
20:2 n-6 c,c
0.046
ggram
18:3 undifferentiated
0.481
ggram
18:3 n-3 c,c,c (ALA)
0.381
ggram
18:3 n-6 c,c,c
0.100
ggram
20:3 undifferentiated
0.065
ggram
20:3 n-3
0.002
ggram
20:3 n-6
0.063
ggram
18:4
0.010
ggram
20:4 undifferentiated
0.116
ggram
22:4
0.029
ggram
20:5 n-3 (EPA)
0.006
ggram
22:5 n-3 (DPA)
0.013
ggram
22:6 n-3 (DHA)
0.006
ggram
Fatty acids, total trans
0.231
ggram
Fatty acids, total trans-monoenoic
0.158
ggram
Fatty acids, total trans-polyenoic
0.073
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
11.11
ggram
Alanine
0.763
ggram
Arginine
0.791
ggram
Aspartic acid
0.829
ggram
Cystine
0.092
ggram
Glutamic acid
1.317
ggram
Glycine
1.430
ggram
Histidine
0.228
ggram
Isoleucine
0.315
ggram
Leucine
0.612
ggram
Lysine
0.635
ggram
Phenylalanine
0.338
ggram
Proline
0.846
ggram
Serine
0.404
ggram
Threonine
0.352
ggram
Tryptophan
0.055
ggram
Tyrosine
0.263
ggram
Valine
0.396
ggram
Methionine
0.188
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
186
iuinternational units
Vitamin A
56
μgmicrogram
RetinolVitamin A1
56
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.655
mgmiligram
Vitamin B-6
FolateIncludes folate from food plus folic acid
2
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
2
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
14
iuinternational units
Vitamin DVitamin D2+D3
0.4
μgmicrogram
Vitamin D3Cholecalciferol
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.17
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.05
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.06
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
19.5
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Betaine
8.5
mgmiligram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
113
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
50.37
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.60
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.