Nutrition values of Turkey, whole, meat only, with added solution, raw

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
2.39
ggram
Fatty acids, total saturated
0.535
ggram
Fatty acids, total monounsaturated
0.736
ggram
Fatty acids, total polyunsaturated
0.630
ggram
Carbohydrates
0.14
ggram
Sugarstotal
0.06
ggram
Starch
0.08
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
20.87
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
CalciumCa
14
mgmiligram
MagnesiumMg
24
mgmiligram
SodiumNa
194
mgmiligram

Calorie Distribution**

Calorie ratio: Turkey, whole, meat only, with added solution, raw (chart, nutrition data)
%-Energy
Carbohydrates
0 g
1 kcal
1%
Protein
21 g
83 kcal
79%
Fat
2 g
22 kcal
20%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
106 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
106
kcalkilocalorie
Energytotal energy
442
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.14
ggram
Starch
0.08
ggram
Sugarstotal
0.06
ggram
Sucrose
0.06
ggram
GlucoseD-Glucose, Dextrose
0.00
ggram
Fructose
0.00
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
2.39
ggram
Fatty acids, total saturated
0.535
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.003
ggram
12:0
0.007
ggram
14:0
0.015
ggram
15:0
0.003
ggram
16:0
0.338
ggram
17:0
0.005
ggram
18:0
0.158
ggram
20:0
0.003
ggram
22:0
0.003
ggram
24:0
0.001
ggram
Fatty acids, total monounsaturated
0.736
ggram
14:1
0.002
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.050
ggram
16:1 c
0.049
ggram
16:1 t
0.001
ggram
17:1
0.002
ggram
18:1 undifferentiated
0.491
ggram
18:1 c
0.473
ggram
20:1
0.007
ggram
22:1 undifferentiated
0.000
ggram
22:1 c
0.000
ggram
22:1 t
0.000
ggram
24:1 c
0.002
ggram
18:1 t
0.018
ggram
Fatty acids, total polyunsaturated
0.630
ggram
18:2 undifferentiated
0.395
ggram
18:2 CLAs
0.001
ggram
18:2 n-6 c,c
0.388
ggram
18:2 t not further defined
0.005
ggram
20:2 n-6 c,c
0.004
ggram
18:3 undifferentiated
0.020
ggram
18:3 n-3 c,c,c (ALA)
0.019
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.006
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.006
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.037
ggram
22:4
0.010
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.003
ggram
22:6 n-3 (DHA)
0.003
ggram
Fatty acids, total trans
0.025
ggram
Fatty acids, total trans-monoenoic
0.019
ggram
Fatty acids, total trans-polyenoic
0.005
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
20.87
ggram
Alanine
1.128
ggram
Arginine
1.181
ggram
Aspartic acid
1.668
ggram
Cystine
0.197
ggram
Glutamic acid
2.830
ggram
Glycine
0.890
ggram
Histidine
0.566
ggram
Hydroxyproline
0.122
ggram
Isoleucine
0.598
ggram
Leucine
1.446
ggram
Lysine
1.722
ggram
Phenylalanine
0.673
ggram
Proline
1.127
ggram
Serine
0.827
ggram
Threonine
0.758
ggram
Tryptophan
0.222
ggram
Tyrosine
0.620
ggram
Valine
0.667
ggram
Methionine
0.546
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
27
iuinternational units
Vitamin A
8
μgmicrogram
RetinolVitamin A1
8
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.041
mgmiligram
RiboflavinVitamin B-2
0.175
mgmiligram
NiacinVitamin B-3
8.690
mgmiligram
Pantothenic acidVitamin B-5
0.822
mgmiligram
Vitamin B-6
0.672
mgmiligram
FolateIncludes folate from food plus folic acid
7
μgmicrogram
Folate, food
7
μgmicrogram
Vitamin B-12Cobalamin
1.05
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
Vitamin DVitamin D2+D3
7
iuinternational units
Vitamin DVitamin D2+D3
0.2
μgmicrogram
Vitamin D3Cholecalciferol
0.2
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.08
mgmiligram
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.02
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
52.6
mgmiligram
Betaine
3.8
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
14
mgmiligram
MagnesiumMg
24
mgmiligram
IronFe
0.64
mgmiligram
SodiumNa
194
mgmiligram
PhosphorusP
223
mgmiligram
PotassiumK
237
mgmiligram
ZincZn
1.70
mgmiligram
SeleniumSe
22.6
μgmicrogram
CopperCu
0.068
mgmiligram
ManganeseMn
0.008
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
61
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
76.25
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.35
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.