Information on Nutritional Supplements
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Nutrition values of Soup, cream of celery, canned, condensed

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
4.46
ggram
Fatty acids, total saturated
1.120
ggram
Fatty acids, total monounsaturated
1.030
ggram
Fatty acids, total polyunsaturated
2.000
ggram
Carbohydrates
7.03
ggram
Sugarstotal
1.35
ggram
Dietary fibertotal dietary fiber
0.6
ggram
Protein
1.32
ggram
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
0%
CalciumCa
32
mgmiligram
3%
MagnesiumMg
5
mgmiligram
2%
SodiumNa
516
mgmiligram
34%

Calorie Distribution**

Calorie ratio: Soup, cream of celery, canned, condensed (chart, nutrition data)
%-Energy
Carbohydrates
7 g
27 kcal
38%
Protein
1 g
5 kcal
7%
Fat
4 g
39 kcal
54%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
1 kcal
2%
Total energy calculated**
73 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
72
kcalkilocalorie
Energytotal energy
301
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
7.03
ggram
Sugarstotal
1.35
ggram
Dietary fibertotal dietary fiber
0.6
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
4.46
ggram
Fatty acids, total saturated
1.120
ggram
4:0
0.050
ggram
6:0
0.040
ggram
8:0
0.020
ggram
10:0
0.050
ggram
12:0
0.040
ggram
14:0
0.160
ggram
16:0
0.460
ggram
18:0
0.230
ggram
Fatty acids, total monounsaturated
1.030
ggram
16:1 undifferentiated
0.050
ggram
18:1 undifferentiated
0.950
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
2.000
ggram
18:2 undifferentiated
1.940
ggram
18:3 undifferentiated
0.060
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.32
ggram
Alanine
0.048
ggram
Arginine
0.047
ggram
Aspartic acid
0.092
ggram
Cystine
0.015
ggram
Glutamic acid
0.306
ggram
Glycine
0.041
ggram
Histidine
0.031
ggram
Isoleucine
0.062
ggram
Leucine
0.099
ggram
Lysine
0.059
ggram
Phenylalanine
0.062
ggram
Proline
0.110
ggram
Serine
0.060
ggram
Threonine
0.047
ggram
Tryptophan
0.015
ggram
Tyrosine
0.043
ggram
Valine
0.071
ggram
Methionine
0.024
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
282
iuinternational units
Vitamin A
22
μgmicrogram
RetinolVitamin A1
9
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
151
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
155
μgmicrogram
Thiamin
0.023
mgmiligram
2%
RiboflavinVitamin B-2
0.039
mgmiligram
3%
NiacinVitamin B-3
0.265
mgmiligram
Pantothenic acidVitamin B-5
0.920
mgmiligram
15%
Vitamin B-6
0.010
mgmiligram
1%
FolateIncludes folate from food plus folic acid
2
μgmicrogram
FolateIncludes folate from food plus folic acid
2
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
2
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.04
μgmicrogram
1%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
0%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
1.39
mgmiligram
9%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
17.2
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
9.0
mgmiligram
2%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
32
mgmiligram
3%
MagnesiumMg
5
mgmiligram
2%
IronFe
0.50
mgmiligram
4%
SodiumNa
516
mgmiligram
34%
PhosphorusP
30
mgmiligram
4%
PotassiumK
98
mgmiligram
2%
ZincZn
0.12
mgmiligram
1%
SeleniumSe
1.8
μgmicrogram
3%
CopperCu
0.113
mgmiligram
9%
ManganeseMn
0.200
mgmiligram
6%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
11
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
84.96
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.23
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 3.9 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.