Information on Nutritional Supplements
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Nutrition values of Soup, cream of shrimp, canned, condensed

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
4.14
ggram
Fatty acids, total saturated
2.580
ggram
Fatty acids, total monounsaturated
1.190
ggram
Fatty acids, total polyunsaturated
0.150
ggram
Carbohydrates
6.53
ggram
Dietary fibertotal dietary fiber
0.2
ggram
Protein
2.22
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
14
mgmiligram
1%
MagnesiumMg
7
mgmiligram
2%
SodiumNa
685
mgmiligram
46%

Calorie Distribution**

Calorie ratio: Soup, cream of shrimp, canned, condensed (chart, nutrition data)
%-Energy
Carbohydrates
7 g
25 kcal
35%
Protein
2 g
10 kcal
13%
Fat
4 g
37 kcal
51%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
1%
Total energy calculated**
72 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
72
kcalkilocalorie
Energytotal energy
301
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
6.53
ggram
Dietary fibertotal dietary fiber
0.2
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
4.14
ggram
Fatty acids, total saturated
2.580
ggram
4:0
0.130
ggram
6:0
0.080
ggram
8:0
0.050
ggram
10:0
0.100
ggram
12:0
0.120
ggram
14:0
0.420
ggram
16:0
1.090
ggram
18:0
0.500
ggram
Fatty acids, total monounsaturated
1.190
ggram
16:1 undifferentiated
0.090
ggram
18:1 undifferentiated
1.040
ggram
Fatty acids, total polyunsaturated
0.150
ggram
18:2 undifferentiated
0.100
ggram
18:3 undifferentiated
0.060
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
2.22
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
126
iuinternational units
Vitamin A
32
μgmicrogram
RetinolVitamin A1
30
μgmicrogram
Thiamin
0.015
mgmiligram
1%
RiboflavinVitamin B-2
0.022
mgmiligram
2%
NiacinVitamin B-3
0.340
mgmiligram
Pantothenic acidVitamin B-5
0.110
mgmiligram
2%
Vitamin B-6
0.030
mgmiligram
2%
FolateIncludes folate from food plus folic acid
3
μgmicrogram
FolateIncludes folate from food plus folic acid
3
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
3
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.47
μgmicrogram
12%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Choline, total
6.9
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
14
mgmiligram
1%
MagnesiumMg
7
mgmiligram
2%
IronFe
0.42
mgmiligram
3%
SodiumNa
685
mgmiligram
46%
PhosphorusP
26
mgmiligram
4%
PotassiumK
47
mgmiligram
1%
ZincZn
0.60
mgmiligram
7%
SeleniumSe
4.5
μgmicrogram
7%
CopperCu
0.100
mgmiligram
8%
ManganeseMn
0.300
mgmiligram
9%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
13
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
84.85
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.26
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 8.9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.