Nutrition values of Soup, tomato beef with noodle, canned, condensed
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.42
ggram
Fatty acids, total saturated
1.270
ggram
Fatty acids, total monounsaturated
1.380
ggram
Fatty acids, total polyunsaturated
0.540
ggram
Carbohydrates
16.87
ggram
Dietary fibertotal dietary fiber
1.2
ggram
Protein
3.55
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
112
kcalkilocalorie
Energytotal energy
469
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
16.87
ggram
Dietary fibertotal dietary fiber
1.2
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
3.42
ggram
Fatty acids, total saturated
1.270
ggram
14:0
0.070
ggram
16:0
0.700
ggram
18:0
0.430
ggram
Fatty acids, total monounsaturated
1.380
ggram
16:1 undifferentiated
0.100
ggram
18:1 undifferentiated
1.210
ggram
Fatty acids, total polyunsaturated
0.540
ggram
18:2 undifferentiated
0.460
ggram
18:3 undifferentiated
0.070
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
3.55
ggram
Alanine
0.164
ggram
Arginine
0.145
ggram
Aspartic acid
0.260
ggram
Cystine
0.042
ggram
Glutamic acid
0.980
ggram
Glycine
0.166
ggram
Histidine
0.082
ggram
Isoleucine
0.137
ggram
Leucine
0.231
ggram
Lysine
0.193
ggram
Phenylalanine
0.143
ggram
Proline
0.229
ggram
Serine
0.127
ggram
Threonine
0.114
ggram
Tryptophan
0.034
ggram
Tyrosine
0.092
ggram
Valine
0.153
ggram
Methionine
0.066
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
425
iuinternational units
Vitamin A
21
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.490
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
15
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
6
μgmicrogram
Folic acid
9
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
3
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
74.08
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.08
ggram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 3.8 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.