Information on Nutritional Supplements
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Nutrition values of Soup, chicken broth cubes, dry

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
4.70
ggram
Fatty acids, total saturated
1.200
ggram
Fatty acids, total monounsaturated
1.920
ggram
Fatty acids, total polyunsaturated
1.620
ggram
Carbohydrates
23.50
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
14.60
ggram
Vitamin Ctotal ascorbic acid
1.0
mgmiligram
1%
CalciumCa
190
mgmiligram
19%
MagnesiumMg
56
mgmiligram
17%
SodiumNa
24000
mgmiligram
1600%

Calorie Distribution**

Calorie ratio: Soup, chicken broth cubes, dry (chart, nutrition data)
%-Energy
Carbohydrates
24 g
94 kcal
48%
Protein
15 g
61 kcal
31%
Fat
5 g
42 kcal
21%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
198 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
198
kcalkilocalorie
Energytotal energy
828
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
23.50
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
4.70
ggram
Fatty acids, total saturated
1.200
ggram
12:0
0.000
ggram
14:0
0.030
ggram
16:0
0.930
ggram
18:0
0.240
ggram
Fatty acids, total monounsaturated
1.920
ggram
16:1 undifferentiated
0.200
ggram
18:1 undifferentiated
1.680
ggram
20:1
0.040
ggram
Fatty acids, total polyunsaturated
1.620
ggram
18:2 undifferentiated
1.570
ggram
18:3 undifferentiated
0.050
ggram
20:4 undifferentiated
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
14.60
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
2
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.190
mgmiligram
17%
RiboflavinVitamin B-2
0.380
mgmiligram
30%
NiacinVitamin B-3
3.900
mgmiligram
Pantothenic acidVitamin B-5
0.600
mgmiligram
10%
Vitamin B-6
0.100
mgmiligram
8%
FolateIncludes folate from food plus folic acid
32
μgmicrogram
FolateIncludes folate from food plus folic acid
32
μg-dfemicrogram dietary folate equivalent
8%
Folate, food
32
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.30
μgmicrogram
8%
Vitamin Ctotal ascorbic acid
1.0
mgmiligram
1%
Vitamin E
Alpha-Tocopherol
0.09
mgmiligram
1%
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
Lycopene
0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
190
mgmiligram
19%
MagnesiumMg
56
mgmiligram
17%
IronFe
1.87
mgmiligram
15%
SodiumNa
24000
mgmiligram
1600%
PhosphorusP
191
mgmiligram
27%
PotassiumK
374
mgmiligram
9%
ZincZn
0.20
mgmiligram
2%
SeleniumSe
27.9
μgmicrogram
43%
CopperCu
0.000
mgmiligram
0%
ManganeseMn
0.377
mgmiligram
11%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
13
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.50
ggram
Ash in food
54.70
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4.2 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.