Information on Nutritional Supplements
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Nutrition values of Soup, tomato bisque, canned, prepared with equal volume water

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.02
ggram
Fatty acids, total saturated
0.220
ggram
Fatty acids, total monounsaturated
0.280
ggram
Fatty acids, total polyunsaturated
0.450
ggram
Carbohydrates
9.60
ggram
Dietary fibertotal dietary fiber
0.2
ggram
Protein
0.92
ggram
Vitamin Ctotal ascorbic acid
2.4
mgmiligram
3%
CalciumCa
16
mgmiligram
2%
MagnesiumMg
4
mgmiligram
1%
SodiumNa
424
mgmiligram
28%

Calorie Distribution**

Calorie ratio: Soup, tomato bisque, canned, prepared with equal volume water (chart, nutrition data)
%-Energy
Carbohydrates
10 g
37 kcal
74%
Protein
1 g
4 kcal
7%
Fat
1 g
9 kcal
18%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
1%
Total energy calculated**
50 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
50
kcalkilocalorie
Energytotal energy
209
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
9.60
ggram
Dietary fibertotal dietary fiber
0.2
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
1.02
ggram
Fatty acids, total saturated
0.220
ggram
14:0
0.010
ggram
16:0
0.120
ggram
18:0
0.040
ggram
Fatty acids, total monounsaturated
0.280
ggram
16:1 undifferentiated
0.010
ggram
18:1 undifferentiated
0.270
ggram
Fatty acids, total polyunsaturated
0.450
ggram
18:2 undifferentiated
0.390
ggram
18:3 undifferentiated
0.060
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.92
ggram
Alanine
0.026
ggram
Arginine
0.027
ggram
Aspartic acid
0.080
ggram
Cystine
0.010
ggram
Glutamic acid
0.315
ggram
Glycine
0.021
ggram
Histidine
0.018
ggram
Isoleucine
0.031
ggram
Leucine
0.051
ggram
Lysine
0.036
ggram
Phenylalanine
0.031
ggram
Proline
0.056
ggram
Serine
0.036
ggram
Threonine
0.027
ggram
Tryptophan
0.009
ggram
Tyrosine
0.024
ggram
Valine
0.035
ggram
Methionine
0.012
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
292
iuinternational units
Vitamin A
18
μgmicrogram
RetinolVitamin A1
4
μgmicrogram
Thiamin
0.027
mgmiligram
2%
RiboflavinVitamin B-2
0.029
mgmiligram
2%
NiacinVitamin B-3
0.465
mgmiligram
Pantothenic acidVitamin B-5
0.050
mgmiligram
1%
Vitamin B-6
0.036
mgmiligram
3%
FolateIncludes folate from food plus folic acid
6
μgmicrogram
FolateIncludes folate from food plus folic acid
6
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
6
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
2.4
mgmiligram
3%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
16
mgmiligram
2%
MagnesiumMg
4
mgmiligram
1%
IronFe
0.33
mgmiligram
3%
SodiumNa
424
mgmiligram
28%
PhosphorusP
24
mgmiligram
3%
PotassiumK
169
mgmiligram
4%
ZincZn
0.24
mgmiligram
3%
CopperCu
0.052
mgmiligram
4%
ManganeseMn
0.104
mgmiligram
3%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
2
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
87.17
ggram
Ash in food
1.29
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 3.9 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.