Information on Nutritional Supplements
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Nutrition values of Sauce, hot chile, sriracha

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.93
ggram
Carbohydrates
19.16
ggram
Sugarstotal
15.11
ggram
Dietary fibertotal dietary fiber
2.2
ggram
Protein
1.93
ggram
Vitamin Ctotal ascorbic acid
26.9
mgmiligram
33%
CalciumCa
18
mgmiligram
2%
MagnesiumMg
16
mgmiligram
5%
SodiumNa
2124
mgmiligram
142%

Calorie Distribution**

Calorie ratio: Sauce, hot chile, sriracha (chart, nutrition data)
%-Energy
Carbohydrates
19 g
77 kcal
79%
Protein
2 g
8 kcal
8%
Fat
1 g
8 kcal
9%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
4 kcal
5%
Total energy calculated**
97 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
93
kcalkilocalorie
Energytotal energy
388
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
19.16
ggram
Sugarstotal
15.11
ggram
Sucrose
0.27
ggram
GlucoseD-Glucose, Dextrose
6.67
ggram
Fructose
8.16
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
2.2
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.93
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.93
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
2574
iuinternational units
Vitamin A
129
μgmicrogram
Alpha Carotene
234
μgmicrogram
Beta Carotene
1261
μgmicrogram
Cryptoxanthin, beta
334
μgmicrogram
Lutein + Zeaxanthin
896
μgmicrogram
Thiamin
0.077
mgmiligram
7%
RiboflavinVitamin B-2
0.222
mgmiligram
18%
NiacinVitamin B-3
1.248
mgmiligram
Pantothenic acidVitamin B-5
0.380
mgmiligram
6%
Vitamin B-6
0.455
mgmiligram
35%
FolateIncludes folate from food plus folic acid
22
μgmicrogram
Folate, food
22
μgmicrogram
Vitamin Ctotal ascorbic acid
26.9
mgmiligram
33%
Vitamin E
Alpha-Tocopherol
4.80
mgmiligram
32%
Beta-Tocopherol
0.12
mgmiligram
Gamma-Tocopherol
0.27
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
10.9
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
0.0
μgmicrogram
Lycopene
0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
18
mgmiligram
2%
MagnesiumMg
16
mgmiligram
5%
IronFe
1.64
mgmiligram
13%
SodiumNa
2124
mgmiligram
142%
PhosphorusP
46
mgmiligram
7%
PotassiumK
321
mgmiligram
8%
ZincZn
0.24
mgmiligram
3%
SeleniumSe
0.4
μgmicrogram
1%
CopperCu
0.060
mgmiligram
5%
ManganeseMn
0.146
mgmiligram
4%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
71.84
ggram
Ash in food
6.14
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.