Information on Nutritional Supplements
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Nutrition values of Sauce, hot chile, sriracha, CHA! BY TEXAS PETE

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.98
ggram
Carbohydrates
22.73
ggram
Sugarstotal
15.65
ggram
Dietary fibertotal dietary fiber
2.1
ggram
Protein
2.02
ggram
Vitamin Ctotal ascorbic acid
4.8
mgmiligram
6%
CalciumCa
15
mgmiligram
2%
MagnesiumMg
16
mgmiligram
5%
SodiumNa
2903
mgmiligram
194%

Calorie Distribution**

Calorie ratio: Sauce, hot chile, sriracha, CHA! BY TEXAS PETE (chart, nutrition data)
%-Energy
Carbohydrates
23 g
91 kcal
81%
Protein
2 g
8 kcal
7%
Fat
1 g
9 kcal
8%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
4 kcal
4%
Total energy calculated**
112 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
108
kcalkilocalorie
Energytotal energy
451
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
22.73
ggram
Sugarstotal
15.65
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
7.36
ggram
Fructose
8.28
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
2.1
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.98
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
2.02
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
2773
iuinternational units
Vitamin A
139
μgmicrogram
Alpha Carotene
306
μgmicrogram
Beta Carotene
1319
μgmicrogram
Cryptoxanthin, beta
383
μgmicrogram
Lutein + Zeaxanthin
1136
μgmicrogram
Thiamin
0.105
mgmiligram
9%
RiboflavinVitamin B-2
0.245
mgmiligram
20%
NiacinVitamin B-3
1.125
mgmiligram
Pantothenic acidVitamin B-5
0.365
mgmiligram
6%
Vitamin B-6
0.470
mgmiligram
36%
FolateIncludes folate from food plus folic acid
17
μgmicrogram
Folate, food
17
μgmicrogram
Vitamin Ctotal ascorbic acid
4.8
mgmiligram
6%
Vitamin E
Alpha-Tocopherol
4.34
mgmiligram
29%
Beta-Tocopherol
0.09
mgmiligram
Gamma-Tocopherol
0.33
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Lycopene
0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
15
mgmiligram
2%
MagnesiumMg
16
mgmiligram
5%
IronFe
1.46
mgmiligram
12%
SodiumNa
2903
mgmiligram
194%
PhosphorusP
46
mgmiligram
7%
PotassiumK
302
mgmiligram
8%
ZincZn
0.23
mgmiligram
3%
CopperCu
0.058
mgmiligram
5%
ManganeseMn
0.182
mgmiligram
5%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
66.25
ggram
Ash in food
8.02
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.