Information on Nutritional Supplements
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Nutrition values of Gravy, HEINZ Home Style, savory beef

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.13
ggram
Fatty acids, total saturated
0.400
ggram
Fatty acids, total monounsaturated
0.432
ggram
Fatty acids, total polyunsaturated
0.046
ggram
Carbohydrates
6.24
ggram
Sugarstotal
0.52
ggram
Dietary fibertotal dietary fiber
0.7
ggram
Protein
1.09
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
6
mgmiligram
1%
MagnesiumMg
3
mgmiligram
1%
SodiumNa
587
mgmiligram
39%

Calorie Distribution**

Calorie ratio: Gravy, HEINZ Home Style, savory beef (chart, nutrition data)
%-Energy
Carbohydrates
6 g
25 kcal
61%
Protein
1 g
4 kcal
11%
Fat
1 g
10 kcal
25%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
1 kcal
3%
Total energy calculated**
41 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
39
kcalkilocalorie
Energytotal energy
165
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
6.24
ggram
Sugarstotal
0.52
ggram
Dietary fibertotal dietary fiber
0.7
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
1.13
ggram
Fatty acids, total saturated
0.400
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.026
ggram
15:0
0.004
ggram
16:0
0.224
ggram
17:0
0.011
ggram
18:0
0.134
ggram
20:0
0.001
ggram
22:0
0.000
ggram
Fatty acids, total monounsaturated
0.432
ggram
14:1
0.006
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.030
ggram
17:1
0.008
ggram
18:1 undifferentiated
0.384
ggram
20:1
0.004
ggram
Fatty acids, total polyunsaturated
0.046
ggram
18:2 undifferentiated
0.042
ggram
20:2 n-6 c,c
0.001
ggram
18:3 undifferentiated
0.003
ggram
18:3 n-3 c,c,c (ALA)
0.003
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.09
ggram
Alanine
0.062
ggram
Arginine
0.055
ggram
Aspartic acid
0.067
ggram
Cystine
0.007
ggram
Glutamic acid
0.437
ggram
Glycine
0.097
ggram
Histidine
0.022
ggram
Hydroxyproline
0.036
ggram
Isoleucine
0.031
ggram
Leucine
0.060
ggram
Lysine
0.048
ggram
Phenylalanine
0.034
ggram
Proline
0.081
ggram
Serine
0.041
ggram
Threonine
0.029
ggram
Tryptophan
0.007
ggram
Tyrosine
0.019
ggram
Valine
0.038
ggram
Methionine
0.012
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
0.007
mgmiligram
1%
RiboflavinVitamin B-2
0.022
mgmiligram
2%
NiacinVitamin B-3
0.172
mgmiligram
Pantothenic acidVitamin B-5
0.086
mgmiligram
1%
Vitamin B-6
0.014
mgmiligram
1%
FolateIncludes folate from food plus folic acid
4
μgmicrogram
Folate, food
4
μgmicrogram
Vitamin B-12Cobalamin
0.09
μgmicrogram
2%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
6
mgmiligram
1%
MagnesiumMg
3
mgmiligram
1%
IronFe
0.13
mgmiligram
1%
SodiumNa
587
mgmiligram
39%
PhosphorusP
10
mgmiligram
1%
PotassiumK
22
mgmiligram
1%
ZincZn
0.15
mgmiligram
2%
SeleniumSe
2.2
μgmicrogram
3%
CopperCu
0.019
mgmiligram
2%
ManganeseMn
0.027
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
2
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
89.97
ggram
Ash in food
1.59
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.