Information on Nutritional Supplements
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Nutrition values of Frankfurter, beef, unheated

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
28.10
ggram
Fatty acids, total saturated
11.460
ggram
Fatty acids, total monounsaturated
13.552
ggram
Fatty acids, total polyunsaturated
1.098
ggram
Carbohydrates
2.97
ggram
Sugarstotal
1.17
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
11.69
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
14
mgmiligram
1%
MagnesiumMg
11
mgmiligram
3%
SodiumNa
865
mgmiligram
58%

Calorie Distribution**

Calorie ratio: Frankfurter, beef, unheated (chart, nutrition data)
%-Energy
Carbohydrates
3 g
11 kcal
4%
Protein
12 g
50 kcal
16%
Fat
28 g
253 kcal
80%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
315 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
315
kcalkilocalorie
Energytotal energy
1318
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
2.97
ggram
Sugarstotal
1.17
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
1.07
ggram
Fructose
0.00
ggram
Lactose
0.00
ggram
Maltose
0.10
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
28.10
ggram
Fatty acids, total saturated
11.460
ggram
4:0
0.004
ggram
6:0
0.001
ggram
8:0
0.005
ggram
10:0
0.015
ggram
12:0
0.019
ggram
14:0
0.846
ggram
15:0
0.140
ggram
16:0
6.338
ggram
17:0
0.359
ggram
18:0
3.694
ggram
20:0
0.029
ggram
22:0
0.007
ggram
24:0
0.002
ggram
Fatty acids, total monounsaturated
13.552
ggram
14:1
0.263
ggram
15:1
0.000
ggram
16:1 undifferentiated
1.055
ggram
16:1 c
0.968
ggram
16:1 t
0.087
ggram
17:1
0.257
ggram
18:1 undifferentiated
11.804
ggram
18:1 c
10.363
ggram
20:1
0.113
ggram
22:1 undifferentiated
0.055
ggram
22:1 c
0.055
ggram
22:1 t
0.000
ggram
24:1 c
0.004
ggram
18:1 t
1.441
ggram
Fatty acids, total polyunsaturated
1.098
ggram
18:2 undifferentiated
0.926
ggram
18:2 CLAs
0.173
ggram
18:2 n-6 c,c
0.623
ggram
18:2 t not further defined
0.130
ggram
20:2 n-6 c,c
0.008
ggram
18:3 undifferentiated
0.082
ggram
18:3i
0.002
ggram
18:3 n-3 c,c,c (ALA)
0.075
ggram
18:3 n-6 c,c,c
0.006
ggram
20:3 undifferentiated
0.023
ggram
20:3 n-3
0.003
ggram
20:3 n-6
0.020
ggram
18:4
0.003
ggram
20:4 undifferentiated
0.028
ggram
22:4
0.008
ggram
20:5 n-3 (EPA)
0.004
ggram
22:5 n-3 (DPA)
0.013
ggram
22:6 n-3 (DHA)
0.001
ggram
Fatty acids, total trans
1.660
ggram
Fatty acids, total trans-monoenoic
1.528
ggram
Fatty acids, total trans-polyenoic
0.132
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
11.69
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
11
iuinternational units
Vitamin A
3
μgmicrogram
RetinolVitamin A1
3
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.032
mgmiligram
3%
RiboflavinVitamin B-2
0.151
mgmiligram
12%
NiacinVitamin B-3
2.218
mgmiligram
Pantothenic acidVitamin B-5
0.258
mgmiligram
4%
Vitamin B-6
0.127
mgmiligram
10%
FolateIncludes folate from food plus folic acid
0
μgmicrogram
FolateIncludes folate from food plus folic acid
0
μg-dfemicrogram dietary folate equivalent
0%
Folate, food
0
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.96
μgmicrogram
24%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin DVitamin D2+D3
36
iuinternational units
Vitamin DVitamin D2+D3
0.9
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.50
mgmiligram
3%
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.17
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
1.8
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
31.9
mgmiligram
7%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
14
mgmiligram
1%
MagnesiumMg
11
mgmiligram
3%
IronFe
1.12
mgmiligram
9%
SodiumNa
865
mgmiligram
58%
PhosphorusP
134
mgmiligram
19%
PotassiumK
364
mgmiligram
9%
ZincZn
2.01
mgmiligram
24%
SeleniumSe
10.3
μgmicrogram
16%
CopperCu
0.044
mgmiligram
4%
ManganeseMn
0.029
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
58
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
54.47
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.76
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.