Nutrition values of Sausage, New england brand, pork, beef

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
7.58
ggram
Fatty acids, total saturated
2.560
ggram
Fatty acids, total monounsaturated
3.640
ggram
Fatty acids, total polyunsaturated
0.720
ggram
Carbohydrates
4.83
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
17.27
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
CalciumCa
7
mgmiligram
MagnesiumMg
16
mgmiligram
SodiumNa
1220
mgmiligram

Calorie Distribution**

Calorie ratio: Sausage, New england brand, pork, beef (chart, nutrition data)
%-Energy
Carbohydrates
5 g
19 kcal
12%
Protein
17 g
74 kcal
46%
Fat
8 g
68 kcal
43%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
161 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
161
kcalkilocalorie
Energytotal energy
674
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
4.83
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
7.58
ggram
Fatty acids, total saturated
2.560
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.010
ggram
12:0
0.010
ggram
14:0
0.100
ggram
16:0
1.620
ggram
18:0
0.830
ggram
Fatty acids, total monounsaturated
3.640
ggram
16:1 undifferentiated
0.300
ggram
18:1 undifferentiated
3.330
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.720
ggram
18:2 undifferentiated
0.640
ggram
18:3 undifferentiated
0.090
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
17.27
ggram
Alanine
1.039
ggram
Arginine
1.201
ggram
Aspartic acid
1.639
ggram
Cystine
0.246
ggram
Glutamic acid
2.585
ggram
Glycine
0.946
ggram
Histidine
0.652
ggram
Isoleucine
0.761
ggram
Leucine
1.363
ggram
Lysine
1.511
ggram
Phenylalanine
0.684
ggram
Proline
0.761
ggram
Serine
0.686
ggram
Threonine
0.757
ggram
Tryptophan
0.193
ggram
Tyrosine
0.533
ggram
Valine
0.803
ggram
Methionine
0.446
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.640
mgmiligram
RiboflavinVitamin B-2
0.248
mgmiligram
NiacinVitamin B-3
3.478
mgmiligram
Pantothenic acidVitamin B-5
0.680
mgmiligram
Vitamin B-6
0.360
mgmiligram
FolateIncludes folate from food plus folic acid
7
μgmicrogram
FolateIncludes folate from food plus folic acid
7
μg-dfemicrogram dietary folate equivalent
Folate, food
7
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
1.34
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
7
mgmiligram
MagnesiumMg
16
mgmiligram
IronFe
0.94
mgmiligram
SodiumNa
1220
mgmiligram
PhosphorusP
136
mgmiligram
PotassiumK
321
mgmiligram
ZincZn
2.70
mgmiligram
SeleniumSe
19.2
μgmicrogram
CopperCu
0.100
mgmiligram
ManganeseMn
0.036
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
49
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
66.77
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.55
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.