Nutrition values of Sausage, Polish, beef with chicken, hot

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
19.40
ggram
Fatty acids, total saturated
8.010
ggram
Fatty acids, total monounsaturated
9.700
ggram
Fatty acids, total polyunsaturated
0.790
ggram
Carbohydrates
3.60
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
17.60
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
CalciumCa
12
mgmiligram
MagnesiumMg
14
mgmiligram
SodiumNa
1540
mgmiligram

Calorie Distribution**

Calorie ratio: Sausage, Polish, beef with chicken, hot (chart, nutrition data)
%-Energy
Carbohydrates
4 g
14 kcal
6%
Protein
18 g
70 kcal
27%
Fat
19 g
175 kcal
67%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
259 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
259
kcalkilocalorie
Energytotal energy
1085
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
3.60
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
19.40
ggram
Fatty acids, total saturated
8.010
ggram
Fatty acids, total monounsaturated
9.700
ggram
Fatty acids, total polyunsaturated
0.790
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
17.60
ggram
Alanine
0.902
ggram
Arginine
0.925
ggram
Aspartic acid
1.293
ggram
Cystine
0.157
ggram
Glutamic acid
2.117
ggram
Glycine
0.992
ggram
Histidine
0.444
ggram
Isoleucine
0.611
ggram
Leucine
1.076
ggram
Lysine
1.110
ggram
Phenylalanine
0.539
ggram
Proline
0.712
ggram
Serine
0.584
ggram
Threonine
0.591
ggram
Tryptophan
0.138
ggram
Tyrosine
0.444
ggram
Valine
0.679
ggram
Methionine
0.379
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.502
mgmiligram
RiboflavinVitamin B-2
0.148
mgmiligram
NiacinVitamin B-3
3.443
mgmiligram
Pantothenic acidVitamin B-5
0.450
mgmiligram
Vitamin B-6
0.190
mgmiligram
FolateIncludes folate from food plus folic acid
2
μgmicrogram
FolateIncludes folate from food plus folic acid
2
μg-dfemicrogram dietary folate equivalent
Folate, food
2
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.98
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
Lycopene
0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
12
mgmiligram
MagnesiumMg
14
mgmiligram
IronFe
0.88
mgmiligram
SodiumNa
1540
mgmiligram
PhosphorusP
136
mgmiligram
PotassiumK
237
mgmiligram
ZincZn
1.93
mgmiligram
SeleniumSe
17.7
μgmicrogram
CopperCu
0.090
mgmiligram
ManganeseMn
0.049
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
66
mgmiligram
Phytosterols
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
55.20
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
4.20
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.