Information on Nutritional Supplements
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Nutrition values of Pate, truffle flavor

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
28.50
ggram
Fatty acids, total saturated
10.100
ggram
Fatty acids, total monounsaturated
13.600
ggram
Fatty acids, total polyunsaturated
3.420
ggram
Carbohydrates
6.30
ggram
Protein
11.20
ggram
Vitamin Ctotal ascorbic acid
2.0
mgmiligram
2%
CalciumCa
70
mgmiligram
7%
MagnesiumMg
13
mgmiligram
4%
SodiumNa
807
mgmiligram
54%

Calorie Distribution**

Calorie ratio: Pate, truffle flavor (chart, nutrition data)
%-Energy
Carbohydrates
6 g
25 kcal
8%
Protein
11 g
45 kcal
14%
Fat
29 g
257 kcal
79%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
327 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
327
kcalkilocalorie
Energytotal energy
1366
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
6.30
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
28.50
ggram
Fatty acids, total saturated
10.100
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.390
ggram
16:0
6.090
ggram
18:0
2.960
ggram
Fatty acids, total monounsaturated
13.600
ggram
16:1 undifferentiated
0.950
ggram
18:1 undifferentiated
11.410
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
3.420
ggram
18:2 undifferentiated
2.750
ggram
18:3 undifferentiated
0.210
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
11.20
ggram
Alanine
0.952
ggram
Arginine
0.895
ggram
Aspartic acid
1.163
ggram
Cystine
0.170
ggram
Glutamic acid
1.904
ggram
Glycine
1.363
ggram
Histidine
0.298
ggram
Isoleucine
0.554
ggram
Leucine
1.050
ggram
Lysine
0.838
ggram
Phenylalanine
0.582
ggram
Proline
0.995
ggram
Serine
0.595
ggram
Threonine
0.568
ggram
Tryptophan
0.157
ggram
Tyrosine
0.454
ggram
Valine
0.768
ggram
Methionine
0.284
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
15000
iuinternational units
Vitamin A
4505
μgmicrogram
RetinolVitamin A1
991
μgmicrogram
Beta Carotene
0
μgmicrogram
Thiamin
0.030
mgmiligram
3%
RiboflavinVitamin B-2
0.600
mgmiligram
48%
NiacinVitamin B-3
3.300
mgmiligram
Pantothenic acidVitamin B-5
1.200
mgmiligram
20%
Vitamin B-6
0.060
mgmiligram
5%
FolateIncludes folate from food plus folic acid
60
μgmicrogram
FolateIncludes folate from food plus folic acid
60
μg-dfemicrogram dietary folate equivalent
15%
Folate, food
60
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
3.20
μgmicrogram
80%
Vitamin Ctotal ascorbic acid
2.0
mgmiligram
2%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
70
mgmiligram
7%
MagnesiumMg
13
mgmiligram
4%
IronFe
3.94
mgmiligram
32%
SodiumNa
807
mgmiligram
54%
PhosphorusP
200
mgmiligram
29%
PotassiumK
138
mgmiligram
3%
ZincZn
2.85
mgmiligram
34%
SeleniumSe
41.6
μgmicrogram
64%
CopperCu
0.400
mgmiligram
32%
ManganeseMn
0.120
mgmiligram
3%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
105
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
51.80
ggram
Ash in food
2.20
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.