Nutrition values of Frankfurter, meat
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
25.76
ggram
Fatty acids, total saturated
7.666
ggram
Fatty acids, total monounsaturated
11.386
ggram
Fatty acids, total polyunsaturated
4.404
ggram
Carbohydrates
4.17
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
10.26
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
290
kcalkilocalorie
Energytotal energy
1212
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
4.17
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
25.76
ggram
Fatty acids, total saturated
7.666
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.072
ggram
12:0
0.036
ggram
14:0
0.268
ggram
16:0
5.227
ggram
18:0
2.064
ggram
Fatty acids, total monounsaturated
11.386
ggram
16:1 undifferentiated
1.120
ggram
18:1 undifferentiated
9.973
ggram
20:1
0.190
ggram
22:1 undifferentiated
0.103
ggram
Fatty acids, total polyunsaturated
4.404
ggram
18:2 undifferentiated
4.154
ggram
18:3 undifferentiated
0.146
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.104
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
10.26
ggram
Alanine
0.620
ggram
Arginine
0.691
ggram
Aspartic acid
1.023
ggram
Cystine
0.110
ggram
Glutamic acid
1.645
ggram
Glycine
0.488
ggram
Histidine
0.331
ggram
Isoleucine
0.530
ggram
Leucine
0.907
ggram
Lysine
0.963
ggram
Phenylalanine
0.445
ggram
Proline
0.434
ggram
Serine
0.412
ggram
Threonine
0.474
ggram
Tryptophan
0.111
ggram
Tyrosine
0.376
ggram
Valine
0.555
ggram
Methionine
0.291
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.665
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
6
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
6
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
77
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
56.31
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.50
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.