Information on Nutritional Supplements
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Nutrition values of Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.12
ggram
Fatty acids, total saturated
0.000
ggram
Fatty acids, total monounsaturated
0.300
ggram
Fatty acids, total polyunsaturated
0.340
ggram
Carbohydrates
86.40
ggram
Sugarstotal
7.82
ggram
Dietary fibertotal dietary fiber
0.4
ggram
Protein
6.07
ggram
Vitamin Ctotal ascorbic acid
18.2
mgmiligram
22%
CalciumCa
7
mgmiligram
1%
MagnesiumMg
24
mgmiligram
7%
SodiumNa
924
mgmiligram
62%

Calorie Distribution**

Calorie ratio: Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice (chart, nutrition data)
%-Energy
Carbohydrates
86 g
346 kcal
91%
Protein
6 g
24 kcal
6%
Fat
1 g
10 kcal
3%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
1 kcal
0%
Total energy calculated**
381 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
346
kcalkilocalorie
Energytotal energy
1448
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
86.40
ggram
Sugarstotal
7.82
ggram
Dietary fibertotal dietary fiber
0.4
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
1.12
ggram
Fatty acids, total saturated
0.000
ggram
Fatty acids, total monounsaturated
0.300
ggram
Fatty acids, total polyunsaturated
0.340
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
6.07
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1515
iuinternational units
Vitamin A
455
μgmicrogram
Thiamin
1.130
mgmiligram
98%
RiboflavinVitamin B-2
1.280
mgmiligram
102%
NiacinVitamin B-3
15.140
mgmiligram
Vitamin B-6
1.510
mgmiligram
116%
FolateIncludes folate from food plus folic acid
1210
μgmicrogram
FolateIncludes folate from food plus folic acid
2054
μg-dfemicrogram dietary folate equivalent
514%
Folate, food
4
μgmicrogram
Folic acid
1206
μgmicrogram
Vitamin B-12Cobalamin
4.55
μgmicrogram
114%
Vitamin Ctotal ascorbic acid
18.2
mgmiligram
22%
Vitamin DVitamin D2+D3
121
iuinternational units
Vitamin DVitamin D2+D3
3.0
μgmicrogram
Vitamin D3Cholecalciferol
3.0
μgmicrogram
60%
Vitamin E
Alpha-Tocopherol
0.00
mgmiligram
0%
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
7
mgmiligram
1%
MagnesiumMg
24
mgmiligram
7%
IronFe
27.27
mgmiligram
218%
SodiumNa
924
mgmiligram
62%
PhosphorusP
121
mgmiligram
17%
PotassiumK
114
mgmiligram
3%
ZincZn
11.35
mgmiligram
134%
CopperCu
0.242
mgmiligram
19%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
3.40
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.80
ggram
Caffeine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.