Nutrition values of Pork, fresh, variety meats and by-products, liver, cooked, braised
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
4.40
ggram
Fatty acids, total saturated
1.410
ggram
Fatty acids, total monounsaturated
0.630
ggram
Fatty acids, total polyunsaturated
1.050
ggram
Carbohydrates
3.76
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
26.02
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
165
kcalkilocalorie
Energytotal energy
690
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
3.76
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
4.40
ggram
Fatty acids, total saturated
1.410
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.020
ggram
16:0
0.530
ggram
18:0
0.840
ggram
Fatty acids, total monounsaturated
0.630
ggram
16:1 undifferentiated
0.030
ggram
18:1 undifferentiated
0.560
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.040
ggram
Fatty acids, total polyunsaturated
1.050
ggram
18:2 undifferentiated
0.420
ggram
18:3 undifferentiated
0.040
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.530
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.040
ggram
22:6 n-3 (DHA)
0.030
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
26.02
ggram
Alanine
1.553
ggram
Arginine
1.603
ggram
Aspartic acid
2.356
ggram
Cystine
0.491
ggram
Glutamic acid
3.385
ggram
Glycine
1.507
ggram
Histidine
0.708
ggram
Isoleucine
1.320
ggram
Leucine
2.319
ggram
Lysine
2.007
ggram
Phenylalanine
1.274
ggram
Proline
1.395
ggram
Serine
1.407
ggram
Threonine
1.107
ggram
Tryptophan
0.366
ggram
Tyrosine
0.887
ggram
Valine
1.607
ggram
Methionine
0.645
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
17997
iuinternational units
Vitamin A
5405
μgmicrogram
RetinolVitamin A1
5405
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
8.435
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
163
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
163
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
355
mgmiligram
Phytosterols
0
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
64.32
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.50
ggram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.