Information on Nutritional Supplements
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Nutrition values of Tomato products, canned, sauce, with mushrooms

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.13
ggram
Fatty acids, total saturated
0.017
ggram
Fatty acids, total monounsaturated
0.010
ggram
Fatty acids, total polyunsaturated
0.050
ggram
Carbohydrates
8.43
ggram
Sugarstotal
5.77
ggram
Dietary fibertotal dietary fiber
1.5
ggram
Protein
1.45
ggram
Vitamin Ctotal ascorbic acid
12.4
mgmiligram
15%
CalciumCa
13
mgmiligram
1%
MagnesiumMg
19
mgmiligram
6%
SodiumNa
452
mgmiligram
30%

Calorie Distribution**

Calorie ratio: Tomato products, canned, sauce, with mushrooms (chart, nutrition data)
%-Energy
Carbohydrates
8 g
30 kcal
80%
Protein
1 g
4 kcal
9%
Fat
0 g
1 kcal
3%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
3 kcal
8%
Total energy calculated**
38 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
35
kcalkilocalorie
Energytotal energy
146
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
8.43
ggram
Sugarstotal
5.77
ggram
Dietary fibertotal dietary fiber
1.5
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.13
ggram
Fatty acids, total saturated
0.017
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.001
ggram
14:0
0.000
ggram
16:0
0.010
ggram
18:0
0.004
ggram
Fatty acids, total monounsaturated
0.010
ggram
16:1 undifferentiated
0.002
ggram
18:1 undifferentiated
0.010
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.050
ggram
18:2 undifferentiated
0.048
ggram
18:3 undifferentiated
0.001
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.45
ggram
Alanine
0.065
ggram
Arginine
0.042
ggram
Aspartic acid
0.169
ggram
Cystine
0.007
ggram
Glutamic acid
0.486
ggram
Glycine
0.036
ggram
Histidine
0.028
ggram
Isoleucine
0.037
ggram
Leucine
0.055
ggram
Lysine
0.074
ggram
Phenylalanine
0.039
ggram
Proline
0.053
ggram
Serine
0.044
ggram
Threonine
0.043
ggram
Tryptophan
0.017
ggram
Tyrosine
0.023
ggram
Valine
0.041
ggram
Methionine
0.014
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
955
iuinternational units
Vitamin A
48
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
570
μgmicrogram
Cryptoxanthin, beta
6
μgmicrogram
Lutein + Zeaxanthin
31
μgmicrogram
Thiamin
0.072
mgmiligram
6%
RiboflavinVitamin B-2
0.108
mgmiligram
9%
NiacinVitamin B-3
1.265
mgmiligram
Pantothenic acidVitamin B-5
0.367
mgmiligram
6%
Vitamin B-6
0.133
mgmiligram
10%
FolateIncludes folate from food plus folic acid
9
μgmicrogram
FolateIncludes folate from food plus folic acid
9
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
9
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
12.4
mgmiligram
15%
Vitamin E
Alpha-Tocopherol
1.92
mgmiligram
13%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
3.8
μgmicrogram
Lycopene
18942
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
13
mgmiligram
1%
MagnesiumMg
19
mgmiligram
6%
IronFe
0.89
mgmiligram
7%
SodiumNa
452
mgmiligram
30%
PhosphorusP
32
mgmiligram
5%
PotassiumK
380
mgmiligram
10%
ZincZn
0.21
mgmiligram
2%
SeleniumSe
0.2
μgmicrogram
0%
CopperCu
0.199
mgmiligram
16%
ManganeseMn
0.188
mgmiligram
5%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
87.97
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.02
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.6 kcal/g, proteins 2.4 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.