Information on Nutritional Supplements
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Nutrition values of Tomato products, canned, sauce, with onions

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.19
ggram
Fatty acids, total saturated
0.030
ggram
Fatty acids, total monounsaturated
0.028
ggram
Fatty acids, total polyunsaturated
0.077
ggram
Carbohydrates
9.94
ggram
Dietary fibertotal dietary fiber
1.8
ggram
Protein
1.56
ggram
Vitamin Ctotal ascorbic acid
12.7
mgmiligram
15%
CalciumCa
17
mgmiligram
2%
MagnesiumMg
19
mgmiligram
6%
SodiumNa
551
mgmiligram
37%

Calorie Distribution**

Calorie ratio: Tomato products, canned, sauce, with onions (chart, nutrition data)
%-Energy
Carbohydrates
10 g
37 kcal
80%
Protein
2 g
4 kcal
9%
Fat
0 g
2 kcal
3%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
4 kcal
8%
Total energy calculated**
46 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
42
kcalkilocalorie
Energytotal energy
176
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
9.94
ggram
Dietary fibertotal dietary fiber
1.8
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.19
ggram
Fatty acids, total saturated
0.030
ggram
14:0
0.001
ggram
16:0
0.024
ggram
18:0
0.005
ggram
Fatty acids, total monounsaturated
0.028
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
0.028
ggram
20:1
0.000
ggram
Fatty acids, total polyunsaturated
0.077
ggram
18:2 undifferentiated
0.074
ggram
18:3 undifferentiated
0.004
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.56
ggram
Alanine
0.046
ggram
Arginine
0.114
ggram
Aspartic acid
0.145
ggram
Cystine
0.018
ggram
Glutamic acid
0.454
ggram
Glycine
0.044
ggram
Histidine
0.025
ggram
Isoleucine
0.042
ggram
Leucine
0.049
ggram
Lysine
0.059
ggram
Phenylalanine
0.036
ggram
Proline
0.041
ggram
Serine
0.041
ggram
Threonine
0.037
ggram
Tryptophan
0.016
ggram
Tyrosine
0.029
ggram
Valine
0.034
ggram
Methionine
0.010
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
850
iuinternational units
Vitamin A
43
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.073
mgmiligram
6%
RiboflavinVitamin B-2
0.133
mgmiligram
11%
NiacinVitamin B-3
1.242
mgmiligram
Pantothenic acidVitamin B-5
0.368
mgmiligram
6%
Vitamin B-6
0.267
mgmiligram
21%
FolateIncludes folate from food plus folic acid
22
μgmicrogram
FolateIncludes folate from food plus folic acid
22
μg-dfemicrogram dietary folate equivalent
6%
Folate, food
22
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
12.7
mgmiligram
15%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
17
mgmiligram
2%
MagnesiumMg
19
mgmiligram
6%
IronFe
0.93
mgmiligram
7%
SodiumNa
551
mgmiligram
37%
PhosphorusP
39
mgmiligram
6%
PotassiumK
413
mgmiligram
10%
ZincZn
0.23
mgmiligram
3%
SeleniumSe
0.8
μgmicrogram
1%
CopperCu
0.181
mgmiligram
14%
ManganeseMn
0.301
mgmiligram
9%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
86.09
ggram
Ash in food
2.21
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.7 kcal/g, proteins 2.6 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.