Nutrition values of Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.67
ggram
Fatty acids, total saturated
0.066
ggram
Fatty acids, total monounsaturated
0.126
ggram
Fatty acids, total polyunsaturated
0.203
ggram
Carbohydrates
18.71
ggram
Sugarstotal
3.07
ggram
Dietary fibertotal dietary fiber
2.4
ggram
Protein
2.55
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
79
kcalkilocalorie
Energytotal energy
329
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
18.71
ggram
Sugarstotal
3.07
ggram
Sucrose
1.96
ggram
GlucoseD-Glucose, Dextrose
0.48
ggram
Fructose
0.46
ggram
Lactose
0.00
ggram
Maltose
0.17
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
2.4
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
0.67
ggram
Fatty acids, total saturated
0.066
ggram
16:0
0.062
ggram
18:0
0.004
ggram
Fatty acids, total monounsaturated
0.126
ggram
18:1 undifferentiated
0.126
ggram
Fatty acids, total polyunsaturated
0.203
ggram
18:2 undifferentiated
0.197
ggram
18:3 undifferentiated
0.006
ggram
Fatty acids, total trans
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
2.55
ggram
Alanine
0.172
ggram
Arginine
0.126
ggram
Aspartic acid
0.219
ggram
Cystine
0.038
ggram
Glutamic acid
0.438
ggram
Glycine
0.085
ggram
Histidine
0.067
ggram
Isoleucine
0.137
ggram
Leucine
0.251
ggram
Lysine
0.153
ggram
Phenylalanine
0.131
ggram
Proline
0.181
ggram
Serine
0.156
ggram
Threonine
0.115
ggram
Tryptophan
0.031
ggram
Tyrosine
0.106
ggram
Valine
0.167
ggram
Methionine
0.068
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
199
iuinternational units
Vitamin A
10
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
17
μgmicrogram
Beta Carotene
50
μgmicrogram
Cryptoxanthin, beta
122
μgmicrogram
Lutein + Zeaxanthin
730
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.311
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
35
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
35
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.14
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.21
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.66
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.3
μgmicrogram
Lycopene
0
μgmicrogram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.6 kcal/g, proteins 2.4 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.