Information on Nutritional Supplements
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Nutrition values of Pickles, cucumber, sweet (includes bread and butter pickles)

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.41
ggram
Fatty acids, total saturated
0.067
ggram
Fatty acids, total monounsaturated
0.004
ggram
Fatty acids, total polyunsaturated
0.106
ggram
Carbohydrates
21.15
ggram
Sugarstotal
18.27
ggram
Dietary fibertotal dietary fiber
1.0
ggram
Protein
0.58
ggram
Vitamin Ctotal ascorbic acid
0.7
mgmiligram
1%
CalciumCa
61
mgmiligram
6%
MagnesiumMg
7
mgmiligram
2%
SodiumNa
457
mgmiligram
30%

Calorie Distribution**

Calorie ratio: Pickles, cucumber, sweet (includes bread and butter pickles) (chart, nutrition data)
%-Energy
Carbohydrates
21 g
85 kcal
91%
Protein
1 g
2 kcal
3%
Fat
0 g
4 kcal
4%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
2%
Total energy calculated**
93 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
91
kcalkilocalorie
Energytotal energy
379
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
21.15
ggram
Sugarstotal
18.27
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
9.17
ggram
Fructose
8.81
ggram
Lactose
0.00
ggram
Maltose
0.29
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.41
ggram
Fatty acids, total saturated
0.067
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.002
ggram
14:0
0.002
ggram
16:0
0.056
ggram
18:0
0.006
ggram
Fatty acids, total monounsaturated
0.004
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
0.004
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.106
ggram
18:2 undifferentiated
0.046
ggram
18:3 undifferentiated
0.060
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.58
ggram
Alanine
0.026
ggram
Arginine
0.031
ggram
Aspartic acid
0.042
ggram
Cystine
0.010
ggram
Glutamic acid
0.169
ggram
Glycine
0.026
ggram
Histidine
0.007
ggram
Isoleucine
0.021
ggram
Leucine
0.026
ggram
Lysine
0.031
ggram
Phenylalanine
0.021
ggram
Proline
0.010
ggram
Serine
0.031
ggram
Threonine
0.021
ggram
Tryptophan
0.010
ggram
Tyrosine
0.010
ggram
Valine
0.021
ggram
Methionine
0.010
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
764
iuinternational units
Vitamin A
38
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
81
μgmicrogram
Beta Carotene
325
μgmicrogram
Cryptoxanthin, beta
186
μgmicrogram
Lutein + Zeaxanthin
170
μgmicrogram
Thiamin
0.025
mgmiligram
2%
RiboflavinVitamin B-2
0.030
mgmiligram
2%
NiacinVitamin B-3
0.115
mgmiligram
Pantothenic acidVitamin B-5
0.051
mgmiligram
1%
Vitamin B-6
0.024
mgmiligram
2%
FolateIncludes folate from food plus folic acid
1
μgmicrogram
FolateIncludes folate from food plus folic acid
1
μg-dfemicrogram dietary folate equivalent
0%
Folate, food
1
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.7
mgmiligram
1%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.36
mgmiligram
2%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
47.1
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
3.1
mgmiligram
1%
Betaine
0.3
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
61
mgmiligram
6%
MagnesiumMg
7
mgmiligram
2%
IronFe
0.25
mgmiligram
2%
SodiumNa
457
mgmiligram
30%
PhosphorusP
18
mgmiligram
3%
PotassiumK
100
mgmiligram
3%
ZincZn
0.12
mgmiligram
1%
SeleniumSe
0.0
μgmicrogram
0%
CopperCu
0.028
mgmiligram
2%
ManganeseMn
0.065
mgmiligram
2%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Phytosterols
14
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
76.20
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.65
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.