Nutrition values of Nuts, cashew nuts, raw
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
43.85
ggram
Fatty acids, total saturated
7.783
ggram
Fatty acids, total monounsaturated
23.797
ggram
Fatty acids, total polyunsaturated
7.845
ggram
Carbohydrates
30.19
ggram
Sugarstotal
5.91
ggram
Starch
23.49
ggram
Dietary fibertotal dietary fiber
3.3
ggram
Protein
18.22
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
553
kcalkilocalorie
Energytotal energy
2314
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
30.19
ggram
Starch
23.49
ggram
Sugarstotal
5.91
ggram
Sucrose
5.81
ggram
GlucoseD-Glucose, Dextrose
0.05
ggram
Fructose
0.05
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
3.3
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
43.85
ggram
Fatty acids, total saturated
7.783
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.015
ggram
10:0
0.015
ggram
12:0
0.015
ggram
14:0
0.015
ggram
15:0
0.000
ggram
16:0
3.916
ggram
17:0
0.046
ggram
18:0
3.223
ggram
20:0
0.266
ggram
22:0
0.173
ggram
24:0
0.101
ggram
Fatty acids, total monounsaturated
23.797
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.136
ggram
17:1
0.000
ggram
18:1 undifferentiated
23.523
ggram
20:1
0.138
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
7.845
ggram
18:2 undifferentiated
7.782
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.062
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
18.22
ggram
Alanine
0.837
ggram
Arginine
2.123
ggram
Aspartic acid
1.795
ggram
Cystine
0.393
ggram
Glutamic acid
4.506
ggram
Glycine
0.937
ggram
Histidine
0.456
ggram
Isoleucine
0.789
ggram
Leucine
1.472
ggram
Lysine
0.928
ggram
Phenylalanine
0.951
ggram
Proline
0.812
ggram
Serine
1.079
ggram
Threonine
0.688
ggram
Tryptophan
0.287
ggram
Tyrosine
0.508
ggram
Valine
1.094
ggram
Methionine
0.362
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
22
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.062
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
25
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
25
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.03
mgmiligram
Gamma-Tocopherol
5.31
mgmiligram
Detla-Tocopherol
0.36
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.10
mgmiligram
Gamma-Tocotrienol
0.20
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
34.1
μgmicrogram
Lycopene
0
μgmicrogram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Phytosterols
Stigmasterol
0
mgmiligram
Campesterol
9
mgmiligram
Beta-sitosterol
113
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.5 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.