Nutrition values of Nuts, mixed nuts, dry roasted, with peanuts, with salt added
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
51.45
ggram
Fatty acids, total saturated
6.500
ggram
Fatty acids, total monounsaturated
31.395
ggram
Fatty acids, total polyunsaturated
10.768
ggram
Carbohydrates
25.35
ggram
Sugarstotal
4.80
ggram
Dietary fibertotal dietary fiber
9.0
ggram
Protein
17.30
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
594
kcalkilocalorie
Energytotal energy
2485
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
25.35
ggram
Sugarstotal
4.80
ggram
Dietary fibertotal dietary fiber
9.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
51.45
ggram
Fatty acids, total saturated
6.500
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.045
ggram
10:0
0.045
ggram
12:0
0.269
ggram
14:0
0.215
ggram
16:0
4.188
ggram
18:0
1.739
ggram
Fatty acids, total monounsaturated
31.395
ggram
16:1 undifferentiated
0.223
ggram
18:1 undifferentiated
30.802
ggram
20:1
0.259
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
10.768
ggram
18:2 undifferentiated
10.535
ggram
18:3 undifferentiated
0.190
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
17.30
ggram
Alanine
0.806
ggram
Arginine
2.242
ggram
Aspartic acid
2.056
ggram
Cystine
0.287
ggram
Glutamic acid
4.423
ggram
Glycine
1.064
ggram
Histidine
0.480
ggram
Isoleucine
0.744
ggram
Leucine
1.371
ggram
Lysine
0.712
ggram
Phenylalanine
0.953
ggram
Proline
0.875
ggram
Serine
0.917
ggram
Threonine
0.597
ggram
Tryptophan
0.264
ggram
Tyrosine
0.676
ggram
Valine
0.934
ggram
Methionine
0.228
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
5
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
3
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
21
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
4.700
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
50
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
50
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
12.9
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
1.75
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
4.15
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.5 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.