Information on Nutritional Supplements
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Nutrition values of Beverages, chocolate drink, milk and soy based, ready to drink, fortified

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.69
ggram
Fatty acids, total saturated
0.422
ggram
Fatty acids, total monounsaturated
1.154
ggram
Fatty acids, total polyunsaturated
0.057
ggram
Carbohydrates
17.30
ggram
Sugarstotal
8.44
ggram
Dietary fibertotal dietary fiber
1.3
ggram
Protein
4.22
ggram
Vitamin Ctotal ascorbic acid
25.3
mgmiligram
31%
CalciumCa
127
mgmiligram
13%
MagnesiumMg
42
mgmiligram
13%
SodiumNa
63
mgmiligram
4%

Calorie Distribution**

Calorie ratio: Beverages, chocolate drink, milk and soy based, ready to drink, fortified (chart, nutrition data)
%-Energy
Carbohydrates
17 g
69 kcal
67%
Protein
4 g
17 kcal
16%
Fat
2 g
15 kcal
15%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
3 kcal
3%
Total energy calculated**
104 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
101
kcalkilocalorie
Energytotal energy
424
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
17.30
ggram
Sugarstotal
8.44
ggram
Dietary fibertotal dietary fiber
1.3
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
1.69
ggram
Fatty acids, total saturated
0.422
ggram
4:0
0.012
ggram
6:0
0.003
ggram
8:0
0.004
ggram
10:0
0.008
ggram
12:0
0.009
ggram
14:0
0.041
ggram
15:0
0.011
ggram
16:0
0.179
ggram
18:0
0.125
ggram
22:0
0.014
ggram
Fatty acids, total monounsaturated
1.154
ggram
16:1 undifferentiated
0.016
ggram
18:1 undifferentiated
1.120
ggram
20:1
0.012
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.057
ggram
18:2 undifferentiated
0.052
ggram
18:3 undifferentiated
0.005
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
4.22
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
527
iuinternational units
Vitamin A
158
μgmicrogram
RetinolVitamin A1
158
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
1
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.158
mgmiligram
14%
RiboflavinVitamin B-2
0.179
mgmiligram
14%
NiacinVitamin B-3
1.688
mgmiligram
Pantothenic acidVitamin B-5
1.055
mgmiligram
18%
Vitamin B-6
0.295
mgmiligram
23%
FolateIncludes folate from food plus folic acid
42
μgmicrogram
FolateIncludes folate from food plus folic acid
72
μg-dfemicrogram dietary folate equivalent
18%
Folate, food
0
μgmicrogram
Folic acid
42
μgmicrogram
Vitamin B-12Cobalamin
0.89
μgmicrogram
22%
Vitamin B-12, added
0.89
μgmicrogram
Vitamin Ctotal ascorbic acid
25.3
mgmiligram
31%
Vitamin DVitamin D2+D3
101
iuinternational units
Vitamin DVitamin D2+D3
2.5
μgmicrogram
Vitamin D3Cholecalciferol
2.5
μgmicrogram
50%
Vitamin E
Alpha-Tocopherol
5.70
mgmiligram
38%
Vitamin E, added
5.17
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
16.9
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
1.6
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
127
mgmiligram
13%
MagnesiumMg
42
mgmiligram
13%
IronFe
1.90
mgmiligram
15%
SodiumNa
63
mgmiligram
4%
PhosphorusP
127
mgmiligram
18%
PotassiumK
245
mgmiligram
6%
ZincZn
1.90
mgmiligram
22%
SeleniumSe
7.4
μgmicrogram
11%
CopperCu
0.211
mgmiligram
17%
ManganeseMn
14.768
mgmiligram
422%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
4
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
75.82
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.97
ggram
Caffeine
0
mgmiligram
Theobromine
13
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.