Information on Nutritional Supplements
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Nutrition values of Beverages, Malted drink mix, natural, with added nutrients, powder, prepared with whole milk

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.21
ggram
Fatty acids, total saturated
1.830
ggram
Fatty acids, total monounsaturated
0.802
ggram
Fatty acids, total polyunsaturated
0.213
ggram
Carbohydrates
10.67
ggram
Sugarstotal
8.37
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
3.67
ggram
Vitamin Ctotal ascorbic acid
10.4
mgmiligram
13%
CalciumCa
123
mgmiligram
12%
MagnesiumMg
15
mgmiligram
5%
SodiumNa
72
mgmiligram
5%

Calorie Distribution**

Calorie ratio: Beverages, Malted drink mix, natural, with added nutrients, powder, prepared with whole milk (chart, nutrition data)
%-Energy
Carbohydrates
11 g
43 kcal
49%
Protein
4 g
15 kcal
17%
Fat
3 g
29 kcal
33%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
86 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
86
kcalkilocalorie
Energytotal energy
359
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
10.67
ggram
Sugarstotal
8.37
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
3.21
ggram
Fatty acids, total saturated
1.830
ggram
4:0
0.074
ggram
6:0
0.072
ggram
8:0
0.070
ggram
10:0
0.073
ggram
12:0
0.075
ggram
13:0
0.000
ggram
14:0
0.291
ggram
15:0
0.000
ggram
16:0
0.817
ggram
17:0
0.000
ggram
18:0
0.357
ggram
20:0
0.000
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
0.802
ggram
14:1
0.000
ggram
16:1 undifferentiated
0.004
ggram
18:1 undifferentiated
0.798
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.213
ggram
18:2 undifferentiated
0.139
ggram
18:3 undifferentiated
0.074
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
3.67
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
942
iuinternational units
Vitamin A
281
μgmicrogram
RetinolVitamin A1
280
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
5
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Thiamin
0.277
mgmiligram
24%
RiboflavinVitamin B-2
0.455
mgmiligram
36%
NiacinVitamin B-3
3.993
mgmiligram
Pantothenic acidVitamin B-5
0.353
mgmiligram
6%
Vitamin B-6
0.325
mgmiligram
25%
FolateIncludes folate from food plus folic acid
6
μgmicrogram
FolateIncludes folate from food plus folic acid
6
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
6
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.40
μgmicrogram
10%
Vitamin Ctotal ascorbic acid
10.4
mgmiligram
13%
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.4
μgmicrogram
Lycopene
0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
123
mgmiligram
12%
MagnesiumMg
15
mgmiligram
5%
IronFe
1.36
mgmiligram
11%
SodiumNa
72
mgmiligram
5%
PhosphorusP
107
mgmiligram
15%
PotassiumK
200
mgmiligram
5%
ZincZn
0.41
mgmiligram
5%
SeleniumSe
4.2
μgmicrogram
6%
CopperCu
0.044
mgmiligram
4%
ManganeseMn
0.037
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
11
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
81.49
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.97
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.