Nutrition values of Beverages, coffee substitute, cereal grain beverage, powder, prepared with whole milk
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.30
ggram
Fatty acids, total saturated
2.061
ggram
Fatty acids, total monounsaturated
0.958
ggram
Fatty acids, total polyunsaturated
0.144
ggram
Carbohydrates
5.60
ggram
Dietary fibertotal dietary fiber
0.1
ggram
Protein
3.30
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
65
kcalkilocalorie
Energytotal energy
272
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
5.60
ggram
Dietary fibertotal dietary fiber
0.1
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
3.30
ggram
Fatty acids, total saturated
2.061
ggram
4:0
0.107
ggram
6:0
0.063
ggram
8:0
0.037
ggram
10:0
0.083
ggram
12:0
0.093
ggram
14:0
0.332
ggram
16:0
0.875
ggram
18:0
0.400
ggram
Fatty acids, total monounsaturated
0.958
ggram
16:1 undifferentiated
0.074
ggram
18:1 undifferentiated
0.834
ggram
Fatty acids, total polyunsaturated
0.144
ggram
18:2 undifferentiated
0.093
ggram
18:3 undifferentiated
0.051
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
3.30
ggram
Alanine
0.115
ggram
Arginine
0.121
ggram
Aspartic acid
0.251
ggram
Cystine
0.031
ggram
Glutamic acid
0.695
ggram
Glycine
0.072
ggram
Histidine
0.089
ggram
Isoleucine
0.199
ggram
Leucine
0.323
ggram
Lysine
0.260
ggram
Phenylalanine
0.160
ggram
Proline
0.322
ggram
Serine
0.180
ggram
Threonine
0.150
ggram
Tryptophan
0.046
ggram
Tyrosine
0.159
ggram
Valine
0.221
ggram
Methionine
0.083
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
124
iuinternational units
Vitamin A
28
μgmicrogram
RetinolVitamin A1
28
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.293
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
5
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
5
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
13
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
87.00
ggram
Ash in food
0.80
ggram
Caffeine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.