Information on Nutritional Supplements
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Nutrition values of Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.01
ggram
Fatty acids, total saturated
0.261
ggram
Fatty acids, total monounsaturated
0.181
ggram
Fatty acids, total polyunsaturated
0.295
ggram
Carbohydrates
0.91
ggram
Sugarstotal
0.00
ggram
Starch
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
13.61
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
54
mgmiligram
5%
MagnesiumMg
22
mgmiligram
7%
SodiumNa
566
mgmiligram
38%

Calorie Distribution**

Calorie ratio: Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) (chart, nutrition data)
%-Energy
Carbohydrates
1 g
4 kcal
5%
Protein
14 g
58 kcal
82%
Fat
1 g
9 kcal
13%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
71 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
71
kcalkilocalorie
Energytotal energy
297
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.91
ggram
Starch
0.00
ggram
Sugarstotal
0.00
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.00
ggram
Fructose
0.00
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
1.01
ggram
Fatty acids, total saturated
0.261
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.005
ggram
14:0
0.011
ggram
15:0
0.007
ggram
16:0
0.142
ggram
17:0
0.012
ggram
18:0
0.078
ggram
20:0
0.002
ggram
22:0
0.000
ggram
24:0
0.004
ggram
Fatty acids, total monounsaturated
0.181
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.020
ggram
16:1 c
0.016
ggram
16:1 t
0.003
ggram
17:1
0.046
ggram
18:1 undifferentiated
0.112
ggram
18:1 c
0.104
ggram
20:1
0.003
ggram
22:1 undifferentiated
0.000
ggram
22:1 c
0.000
ggram
22:1 t
0.000
ggram
24:1 c
0.000
ggram
18:1 t
0.008
ggram
Fatty acids, total polyunsaturated
0.295
ggram
18:2 undifferentiated
0.095
ggram
18:2 CLAs
0.000
ggram
18:2 n-6 c,c
0.089
ggram
18:2 t not further defined
0.006
ggram
20:2 n-6 c,c
0.006
ggram
18:3 undifferentiated
0.006
ggram
18:3 n-3 c,c,c (ALA)
0.006
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.006
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.006
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.034
ggram
22:4
0.003
ggram
20:5 n-3 (EPA)
0.068
ggram
22:5 n-3 (DPA)
0.006
ggram
22:6 n-3 (DHA)
0.070
ggram
Fatty acids, total trans
0.018
ggram
Fatty acids, total trans-monoenoic
0.011
ggram
Fatty acids, total trans-polyenoic
0.006
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
13.61
ggram
Alanine
0.842
ggram
Arginine
1.342
ggram
Aspartic acid
1.517
ggram
Cystine
0.162
ggram
Glutamic acid
2.390
ggram
Glycine
0.801
ggram
Histidine
0.300
ggram
Isoleucine
0.627
ggram
Leucine
1.165
ggram
Lysine
1.297
ggram
Phenylalanine
0.593
ggram
Proline
0.626
ggram
Serine
0.555
ggram
Threonine
0.540
ggram
Tryptophan
0.155
ggram
Tyrosine
0.515
ggram
Valine
0.637
ggram
Methionine
0.397
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
180
iuinternational units
Vitamin A
54
μgmicrogram
RetinolVitamin A1
54
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.020
mgmiligram
2%
RiboflavinVitamin B-2
0.015
mgmiligram
1%
NiacinVitamin B-3
1.778
mgmiligram
Pantothenic acidVitamin B-5
0.310
mgmiligram
5%
Vitamin B-6
0.161
mgmiligram
12%
FolateIncludes folate from food plus folic acid
19
μgmicrogram
FolateIncludes folate from food plus folic acid
19
μg-dfemicrogram dietary folate equivalent
5%
Folate, food
19
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
1.11
μgmicrogram
28%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin DVitamin D2+D3
2
iuinternational units
Vitamin DVitamin D2+D3
0.1
μgmicrogram
Vitamin D3Cholecalciferol
0.1
μgmicrogram
2%
Vitamin E
Alpha-Tocopherol
1.32
mgmiligram
9%
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.12
mgmiligram
Detla-Tocopherol
0.03
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.3
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
0.3
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
80.9
mgmiligram
17%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
54
mgmiligram
5%
MagnesiumMg
22
mgmiligram
7%
IronFe
0.21
mgmiligram
2%
SodiumNa
566
mgmiligram
38%
PhosphorusP
244
mgmiligram
35%
PotassiumK
113
mgmiligram
3%
ZincZn
0.97
mgmiligram
11%
SeleniumSe
29.6
μgmicrogram
46%
CopperCu
0.182
mgmiligram
15%
ManganeseMn
0.029
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
126
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
83.01
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.86
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.