Nutrition values of Crustaceans, shrimp, mixed species, canned
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.36
ggram
Fatty acids, total saturated
0.188
ggram
Fatty acids, total monounsaturated
0.108
ggram
Fatty acids, total polyunsaturated
0.684
ggram
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
20.42
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
100
kcalkilocalorie
Energytotal energy
416
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
1.36
ggram
Fatty acids, total saturated
0.188
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.001
ggram
12:0
0.001
ggram
14:0
0.003
ggram
15:0
0.006
ggram
16:0
0.083
ggram
17:0
0.015
ggram
18:0
0.070
ggram
20:0
0.005
ggram
22:0
0.005
ggram
Fatty acids, total monounsaturated
0.108
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.020
ggram
17:1
0.007
ggram
18:1 undifferentiated
0.069
ggram
20:1
0.006
ggram
22:1 undifferentiated
0.006
ggram
Fatty acids, total polyunsaturated
0.684
ggram
18:2 undifferentiated
0.015
ggram
20:2 n-6 c,c
0.005
ggram
18:3 undifferentiated
0.008
ggram
18:3 n-3 c,c,c (ALA)
0.004
ggram
18:3 n-6 c,c,c
0.004
ggram
20:3 undifferentiated
0.001
ggram
18:4
0.007
ggram
20:4 undifferentiated
0.043
ggram
20:5 n-3 (EPA)
0.293
ggram
22:5 n-3 (DPA)
0.052
ggram
22:6 n-3 (DHA)
0.252
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
20.42
ggram
Alanine
1.135
ggram
Arginine
1.631
ggram
Aspartic acid
2.217
ggram
Cystine
0.242
ggram
Glutamic acid
3.429
ggram
Glycine
1.066
ggram
Histidine
0.485
ggram
Isoleucine
0.974
ggram
Leucine
1.681
ggram
Lysine
1.813
ggram
Phenylalanine
0.946
ggram
Proline
0.671
ggram
Serine
0.866
ggram
Threonine
0.824
ggram
Tryptophan
0.186
ggram
Tyrosine
0.810
ggram
Valine
0.935
ggram
Methionine
0.557
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.558
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
9
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
9
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin D3Cholecalciferol
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.10
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
FluorideF
201.0
μgmicrogram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
252
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
75.85
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.54
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.